Dish

Risotto al Teroldego

Teroldego Wine Risotto

Risotto al Teroldego is made by cooking Arborio rice with Teroldego wine, beef broth, and Parmesan cheese. The dish is seasoned with garlic, onion, and butter, giving it a savory flavor. Risotto al Teroldego is a gluten-free dish that is high in calories and fat.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto al Teroldego is a popular dish in the Trentino-Alto Adige region of Italy, where Teroldego wine is produced. It is believed to have originated in the town of Mezzocorona. The dish is often served during festivals and special occasions.

Dietary considerations

Gluten-free, high in calories and fat

Variations

Risotto al Teroldego can be made with different types of cheese, such as Gorgonzola or Fontina. Some variations also include mushrooms or sausage.

Presentation and garnishing

Risotto al Teroldego can be garnished with fresh herbs like parsley or thyme. To make the dish creamier, you can add some heavy cream or mascarpone cheese. You can also use vegetable broth instead of beef broth for a vegetarian option.