Dish

Pizza montanara

Montanara Pizza

Pizza montanara is made with a simple dough of flour, water, yeast, and salt. The dough is fried in hot oil until it is golden brown, and then topped with tomato sauce, cheese, and a variety of toppings such as prosciutto, arugula, and Parmesan cheese. It is then baked in the oven until the cheese is melted and bubbly. Pizza montanara is a crispy and flavorful pizza that is sure to impress.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza montanara originated in Naples, Italy, where it has been enjoyed for generations. It is a popular street food that is often sold by vendors in the city's historic center.

Dietary considerations

Pizza montanara can be made to accommodate a variety of dietary needs. Gluten-free crusts can be used for those with gluten sensitivities, and vegan cheese can be used for those who avoid dairy products.

Variations

There are many variations of pizza montanara, with different toppings and sauces. Some people prefer a classic tomato sauce, while others like to use pesto or white sauce. Toppings can include anything from traditional pizza toppings to more unique options like seafood or truffles.

Presentation and garnishing

Pizza montanara can be presented on a large platter or cutting board, with the toppings arranged in an attractive manner. It can be garnished with fresh herbs or grated Parmesan cheese.

Tips & Tricks

To make the perfect pizza montanara, be sure to use high-quality ingredients and don't be afraid to experiment with different toppings and sauces. The key is to fry the dough until it is crispy and golden brown, and then bake it until the cheese is melted and bubbly.