New Nordic Gyros

Ingredients

While the original Greek Gyros is typically made with lamb or pork, our New Nordic Gyros features lean reindeer meat as the star ingredient. We have also replaced traditional Greek spices with a blend of Nordic herbs and spices, giving the dish a distinct Nordic flavor profile. Additionally, we have incorporated locally sourced vegetables and whole grain flatbread to enhance the nutritional value of the dish. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) lean reindeer meat, thinly sliced 500g (1.1 lb) lean reindeer meat, thinly sliced
• 2 tablespoons rapeseed oil 2 tablespoons rapeseed oil
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried juniper berries, crushed 1 teaspoon dried juniper berries, crushed
• 1 teaspoon ground fennel seeds 1 teaspoon ground fennel seeds
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon sea salt 1 teaspoon sea salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 whole grain flatbreads 4 whole grain flatbreads
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 100g (3.5 oz) lingonberry jam 100g (3.5 oz) lingonberry jam
• 200g (7 oz) Greek yogurt 200g (7 oz) Greek yogurt
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 12g (4g saturated)
• Carbohydrates: 30g (8g sugars)
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the dried dill, thyme, crushed juniper berries, ground fennel seeds, ground coriander, sea salt, and black pepper.
2. 2.
   Add the thinly sliced reindeer meat to the bowl and toss until the meat is evenly coated with the spice mixture. Let it marinate for at least 30 minutes.
3. 3.
   Heat the rapeseed oil in a skillet over medium-high heat. Add the marinated reindeer meat and cook for 4-5 minutes, or until cooked through.
4. 4.
   Warm the whole grain flatbreads in a dry skillet or oven.
5. 5.
   To assemble the gyros, spread a spoonful of lingonberry jam on each flatbread. Top with the cooked reindeer meat, cucumber slices, and red onion slices.
6. 6.
   Drizzle Greek yogurt over the fillings and garnish with fresh dill.
7. 7.
   Roll up the flatbreads tightly and serve.

Treat your ingredients with care...

• Reindeer meat — Ensure the meat is thinly sliced to ensure quick and even cooking.
• Lingonberry jam — Use a high-quality lingonberry jam for the best flavor.
• Greek yogurt — Opt for a full-fat Greek yogurt for a creamy and rich taste.

Tips & Tricks

• If reindeer meat is not available, you can substitute it with lean venison or lean beef.
• For a vegetarian version, replace the reindeer meat with marinated and grilled mushrooms.
• Serve the gyros with a side of pickled vegetables for added Nordic flair.
• Experiment with different Nordic herbs and spices to customize the flavor of the gyros.
• If lingonberry jam is not accessible, cranberry sauce can be used as a substitute.

Serving advice

Serve the New Nordic Gyros hot, accompanied by a fresh salad of mixed greens and roasted root vegetables. It can be enjoyed as a main course or cut into smaller portions for appetizers.

Presentation advice

For an elegant presentation, arrange the gyros on a wooden serving platter, garnished with sprigs of fresh dill. Serve with a dollop of lingonberry jam on the side for dipping.