Crespelle al Bitto

Recipe

Crespelle al Bitto

Savory Italian Cheese Pancakes

Indulge in the flavors of Italy with this delightful recipe for Crespelle al Bitto. These savory cheese pancakes are a traditional Italian dish that combines the richness of Bitto cheese with the lightness of delicate crepes.

Jan Dec

20 minutes

20 minutes

40 minutes

4 servings

Medium

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Milk, Eggs, Wheat

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 18g, 9g
  • Carbohydrates (total, sugars): 26g, 4g
  • Protein: 14g
  • Fiber: 2g
  • Salt: 0.6g

Preparation

  1. 1.
    In a large mixing bowl, whisk together the flour, eggs, milk, and salt until smooth. Let the batter rest for 10 minutes.
  2. 2.
    Heat a non-stick skillet over medium heat and brush it with olive oil. Pour 1/4 cup of the batter into the skillet and swirl it around to evenly coat the bottom. Cook for about 1 minute, until the edges start to lift. Flip the crepe and cook for another 30 seconds. Repeat with the remaining batter.
  3. 3.
    In a separate bowl, combine the grated Bitto cheese, chopped spinach, parsley, basil, dried oregano, black pepper, and heavy cream. Mix well.
  4. 4.
    Preheat the oven to 180°C (350°F).
  5. 5.
    Take one crepe and spoon a generous amount of the cheese and spinach mixture onto the center. Roll the crepe tightly and place it in a baking dish. Repeat with the remaining crepes and filling.
  6. 6.
    Bake the filled crepes for 15-20 minutes, until the cheese is melted and bubbly.
  7. 7.
    Serve the Crespelle al Bitto warm and enjoy!

Treat your ingredients with care...

  • Bitto cheese — If you can't find Bitto cheese, you can substitute it with a combination of Fontina and Parmesan cheese for a similar flavor profile.
  • Fresh spinach — Make sure to thoroughly wash the spinach leaves before chopping them to remove any dirt or grit.
  • Crepes — To achieve thin and even crepes, pour the batter into the skillet and immediately tilt and rotate the pan to spread the batter thinly across the surface.

Tips & Tricks

  • You can make the crepes in advance and store them in the refrigerator for up to 2 days. Just make sure to separate them with parchment paper to prevent sticking.
  • Feel free to customize the filling by adding other vegetables such as mushrooms or roasted bell peppers.
  • For a richer flavor, you can sprinkle some grated Parmesan cheese on top of the filled crepes before baking.
  • Serve the Crespelle al Bitto with a side of fresh mixed greens dressed with a light vinaigrette to balance the richness of the dish.
  • Leftovers can be reheated in the oven or microwave for a quick and delicious meal.

Serving advice

Serve the Crespelle al Bitto as a main course accompanied by a fresh salad or steamed vegetables. Garnish with a sprinkle of fresh herbs for an extra touch of freshness.

Presentation advice

Arrange the filled crepes on a serving platter, drizzle with a touch of olive oil, and sprinkle with additional chopped herbs for an appealing presentation. Serve with a side of salad or vegetables to create a visually pleasing and well-balanced plate.