Peposo

Dish

Peposo

Tuscan Beef Stew

Peposo is made by first browning beef in a pot, then adding garlic, onions, and a generous amount of black pepper. Red wine and beef broth are then added and the mixture is simmered for several hours until the beef is tender and the sauce is thick and flavorful. Peposo is often served with crusty bread or polenta.

Jan Dec

Origins and history

Peposo has been a popular dish in Tuscany for centuries. It is believed to have originated in the city of Impruneta where it was traditionally made by brick makers who cooked the stew in their kilns.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of peposo depending on the region and the cook. Some recipes call for the addition of tomatoes or carrots, while others use different types of meat or spices.

Presentation and garnishing

Peposo is typically served in a large pot or bowl with the bread or polenta on the side. It can be garnished with fresh herbs like rosemary or thyme.

Tips & Tricks

To make the dish even more flavorful, try adding a tablespoon of balsamic vinegar or a pinch of cinnamon.

Side-dishes

Crusty bread, polenta

Drink pairings

Red wine