Dish

Crespelle al Bitto

Crespelle al Bitto is made by making crepes from a batter of flour, eggs, and milk. The crepes are then filled with a mixture of Bitto cheese and sautéed onions, and rolled up. The cheese sauce is made by melting butter in a saucepan, and then adding flour and milk to make a roux. The Bitto cheese is then added to the roux, and the sauce is simmered until thick and creamy. The crepes are then placed in a baking dish, covered with the cheese sauce, and baked in the oven until golden brown and bubbly. Crespelle al Bitto is a rich and satisfying dish that is perfect for a special occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Pancake

Origins and history

Crespelle al Bitto is a traditional Italian dish that has been enjoyed for generations. The dish is believed to have originated in the Lombardy region of Italy, where Bitto cheese is produced. Crespelle al Bitto is often served at family gatherings and special occasions, and is a staple of Italian cuisine.

Dietary considerations

Crespelle al Bitto is not suitable for those with gluten or dairy allergies, and may not be suitable for those with egg sensitivities. It is also high in calories and should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of Crespelle al Bitto, with some recipes calling for the addition of vegetables, such as spinach or mushrooms. Some recipes also call for the use of different types of cheese, such as Fontina or Gorgonzola.

Presentation and garnishing

Crespelle al Bitto is typically served in a large baking dish or casserole dish. It can be garnished with fresh herbs, such as basil or parsley, or with a sprinkle of red pepper flakes for added heat.

Tips & Tricks

To make the perfect Crespelle al Bitto, be sure to use a high-quality Bitto cheese and a good-quality flour. Also, be sure to cook the crepes until they are golden brown and crispy on the edges. Finally, be sure to let the dish rest for a few minutes before serving, to allow the flavors to meld together.