Ingredient

Maté infusion

The Energizing Elixir

Maté infusion is made from the dried leaves and stems of the yerba mate plant. It has a distinct, earthy flavor with herbal undertones and a slightly bitter taste. The infusion has a stimulating effect due to its natural caffeine content and is often enjoyed as a morning pick-me-up or social beverage in South American countries.

Hot drinks and similar (coffee, cocoa, tea and herbal infusions)› Herbal and other non-tea infusions

The flavor of maté infusion is earthy, with herbal undertones and a slight bitterness. It is often described as similar to green tea but with a more robust and complex taste.

Origins and history

Maté infusion has a rich cultural history in South America, particularly in countries like Argentina, Uruguay, and Paraguay. It has been consumed for centuries by indigenous communities and later gained popularity among European settlers. Today, it is a beloved beverage in South American culture and is often shared among friends and family during social gatherings.

Nutritional information

Maté infusion is a good source of antioxidants, vitamins, and minerals. It contains natural caffeine, which provides a gentle energy boost without the jitters or crash associated with coffee. It also has a high content of polyphenols, which have been linked to various health benefits, including improved focus and mental clarity.

Allergens

There are no known allergens associated with maté infusion.

How to select

When selecting maté infusion, look for high-quality loose leaves or tea bags. The leaves should be vibrant green and have a fresh, grassy aroma. Avoid products that appear stale or have a dull color. Opt for organic or sustainably sourced options whenever possible to support ethical and environmentally friendly practices.

Storage recommendations

To maintain the freshness and flavor of maté infusion, store it in an airtight container away from direct sunlight and moisture. Avoid exposure to strong odors, as the leaves can absorb them easily. Properly stored, maté infusion can last for up to one year.

How to produce

Maté plants can be grown in regions with a subtropical or temperate climate. They require well-drained soil, partial shade, and regular watering. Maté plants can be propagated from seeds or cuttings and typically take a few years to reach maturity for harvesting.

Preparation tips

Maté infusion can be prepared by steeping the dried leaves and stems in hot water for a few minutes. The traditional method involves using a gourd and a metal straw called a bombilla. The infusion can be enjoyed hot or cold and is often sweetened with honey or sugar. It can also be used as a base for various beverages, such as mate lattes or cocktails.

Culinary uses

Maté infusion is commonly consumed as a hot or cold beverage in South American countries, particularly Argentina, Uruguay, and Paraguay. It is often enjoyed on its own or with friends and family during social gatherings. It can also be used as a base for other drinks, such as mate lattes or iced teas.

Availability

Maté infusion is primarily available in South American countries, where it is deeply ingrained in the local culture. It can also be found in specialty tea shops and online retailers worldwide.