Recipe

Taiwanese-style Teriyaki Chicken

Sweet and Savory Taiwanese Teriyaki Chicken Delight

4.6 out of 5

In Taiwanese cuisine, the flavors are bold and the dishes are packed with umami. This Taiwanese-style Teriyaki Chicken recipe combines the traditional Japanese teriyaki sauce with Taiwanese influences, resulting in a mouthwatering fusion of sweet and savory flavors. Get ready to indulge in a delightful culinary experience!

Technique› Teriyaki

Asian cuisine› East Asian cuisine› Japanese cuisine

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free, Dairy-free, Nut-free, Low-fat

Allergens

Soy, Shellfish (if using oyster sauce)

Not suitable for

Vegan, Vegetarian, Paleo, Keto, High-fat

Ingredients

While the original Japanese teriyaki is known for its simplicity and delicate flavors, the Taiwanese adaptation adds a touch of spiciness and depth to the dish. The Taiwanese-style Teriyaki Chicken incorporates local ingredients and spices, giving it a unique twist that will tantalize your taste buds. We alse have the original recipe for Teriyaki, so you can check it out.

500g (1.1 lb) boneless, skinless chicken thighs 500g (1.1 lb) boneless, skinless chicken thighs
1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
1/4 cup (60ml) mirin 1/4 cup (60ml) mirin
2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
1 tablespoon (15ml) oyster sauce 1 tablespoon (15ml) oyster sauce
1 tablespoon (15ml) chili garlic sauce 1 tablespoon (15ml) chili garlic sauce
2 cloves garlic, minced 2 cloves garlic, minced
1 teaspoon grated ginger 1 teaspoon grated ginger
1 tablespoon vegetable oil 1 tablespoon vegetable oil
2 green onions, sliced (for garnish) 2 green onions, sliced (for garnish)
Sesame seeds (for garnish) Sesame seeds (for garnish)

Nutrition

Calories (kcal / KJ): 300 kcal / 1255 KJ
Fat (total, saturated): 8g, 2g
Carbohydrates (total, sugars): 20g, 15g
Protein: 35g
Fiber: 1g
Salt: 2g

Preparation

1.
In a bowl, combine soy sauce, mirin, rice vinegar, honey, oyster sauce, chili garlic sauce, minced garlic, and grated ginger. Mix well to make the teriyaki sauce.
2.
Cut the chicken thighs into bite-sized pieces.
3.
Heat vegetable oil in a large skillet over medium heat.
4.
Add the chicken pieces to the skillet and cook until browned on all sides.
5.
Pour the teriyaki sauce over the chicken and stir to coat evenly.
6.
Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
7.
Serve the Taiwanese-style Teriyaki Chicken over steamed rice or noodles.
8.
Garnish with sliced green onions and sesame seeds.

Treat your ingredients with care...

Chicken thighs — Make sure to remove any excess fat before cutting into bite-sized pieces.
Chili garlic sauce — Adjust the amount according to your desired level of spiciness.
Rice vinegar — Look for Taiwanese rice vinegar for an authentic flavor.

Tips & Tricks

For a smoky flavor, grill the chicken instead of cooking it in a skillet.
Marinate the chicken in the teriyaki sauce for a few hours or overnight for enhanced flavor.
Add a splash of Taiwanese black vinegar for an extra tangy kick.
Substitute chicken with tofu or mushrooms for a vegetarian version.
Serve with a side of pickled vegetables for a traditional Taiwanese touch.

Serving advice

Serve the Taiwanese-style Teriyaki Chicken hot over steamed rice or noodles. Garnish with sliced green onions and sesame seeds for added freshness and texture. Pair it with a side of pickled vegetables to balance the flavors.

Presentation advice

Arrange the chicken pieces neatly on a plate, drizzle some of the thickened teriyaki sauce over the top, and sprinkle with sesame seeds. Garnish with a few sprigs of fresh cilantro for an attractive presentation.