Recipe
Taiwanese-style Teriyaki Chicken
Sweet and Savory Taiwanese Teriyaki Chicken Delight
4.8 out of 5
In Taiwanese cuisine, the flavors are bold and the dishes are packed with umami. This Taiwanese-style Teriyaki Chicken recipe combines the traditional Japanese teriyaki sauce with Taiwanese influences, resulting in a mouthwatering fusion of sweet and savory flavors. Get ready to indulge in a delightful culinary experience!
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Soy, Shellfish (if using oyster sauce)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-fat
Ingredients
While the original Japanese teriyaki is known for its simplicity and delicate flavors, the Taiwanese adaptation adds a touch of spiciness and depth to the dish. The Taiwanese-style Teriyaki Chicken incorporates local ingredients and spices, giving it a unique twist that will tantalize your taste buds. We alse have the original recipe for Teriyaki, so you can check it out.
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500g (1.1 lb) boneless, skinless chicken thighs 500g (1.1 lb) boneless, skinless chicken thighs
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1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
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1/4 cup (60ml) mirin 1/4 cup (60ml) mirin
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2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
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2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
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1 tablespoon (15ml) oyster sauce 1 tablespoon (15ml) oyster sauce
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1 tablespoon (15ml) chili garlic sauce 1 tablespoon (15ml) chili garlic sauce
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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2 green onions, sliced (for garnish) 2 green onions, sliced (for garnish)
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Sesame seeds (for garnish) Sesame seeds (for garnish)
Nutrition
- Calories (kcal / KJ): 300 kcal / 1255 KJ
- Fat (total, saturated): 8g, 2g
- Carbohydrates (total, sugars): 20g, 15g
- Protein: 35g
- Fiber: 1g
- Salt: 2g
Preparation
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1.In a bowl, combine soy sauce, mirin, rice vinegar, honey, oyster sauce, chili garlic sauce, minced garlic, and grated ginger. Mix well to make the teriyaki sauce.
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2.Cut the chicken thighs into bite-sized pieces.
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3.Heat vegetable oil in a large skillet over medium heat.
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4.Add the chicken pieces to the skillet and cook until browned on all sides.
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5.Pour the teriyaki sauce over the chicken and stir to coat evenly.
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6.Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
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7.Serve the Taiwanese-style Teriyaki Chicken over steamed rice or noodles.
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8.Garnish with sliced green onions and sesame seeds.
Treat your ingredients with care...
- Chicken thighs — Make sure to remove any excess fat before cutting into bite-sized pieces.
- Chili garlic sauce — Adjust the amount according to your desired level of spiciness.
- Rice vinegar — Look for Taiwanese rice vinegar for an authentic flavor.
Tips & Tricks
- For a smoky flavor, grill the chicken instead of cooking it in a skillet.
- Marinate the chicken in the teriyaki sauce for a few hours or overnight for enhanced flavor.
- Add a splash of Taiwanese black vinegar for an extra tangy kick.
- Substitute chicken with tofu or mushrooms for a vegetarian version.
- Serve with a side of pickled vegetables for a traditional Taiwanese touch.
Serving advice
Serve the Taiwanese-style Teriyaki Chicken hot over steamed rice or noodles. Garnish with sliced green onions and sesame seeds for added freshness and texture. Pair it with a side of pickled vegetables to balance the flavors.
Presentation advice
Arrange the chicken pieces neatly on a plate, drizzle some of the thickened teriyaki sauce over the top, and sprinkle with sesame seeds. Garnish with a few sprigs of fresh cilantro for an attractive presentation.
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