Dish
Labinski krafi
Labinski krafi is a dish that is made with homemade pasta and a sweet cheese filling. The pasta is made by mixing flour, eggs, and water together to form a dough, which is then rolled out and cut into small circles. The cheese filling is made by mixing ricotta cheese, sugar, and lemon zest together until it is smooth and creamy. The filling is then spooned onto the pasta circles, and the circles are folded over and sealed. The krafi are then boiled until they are tender, and are served with a sprinkle of cinnamon and sugar.
Origins and history
Labinski krafi is a traditional Istrian dish that originated in the Labin region of Croatia. The dish is typically served as a dessert, and is often accompanied by a glass of sweet wine.
Dietary considerations
Vegetarian
Variations
Labinski krafi can be made with different types of cheese, such as cottage cheese or cream cheese. The dish can also be served with a fruit compote or a dollop of whipped cream.
Presentation and garnishing
Labinski krafi can be garnished with a sprinkle of cinnamon and sugar. The dish can be served on a dessert plate or in a small bowl.
Tips & Tricks
To make the dish even more decadent, drizzle melted chocolate over the top.
Side-dishes
Fruit compote, whipped cream
Drink pairings
Muškat, Prošek
Delicious Labinski krafi recipes
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