Labinski Krafi with a Nordic Twist

Ingredients

In this Icelandic adaptation of Labinski Krafi, we incorporate traditional Icelandic skyr into the filling, replacing the original sweet cheese. The dough is also flavored with cardamom, a popular spice in Icelandic cuisine, to add a Nordic twist to the dish. We alse have the original recipe for Labinski krafi, so you can check it out.

• For the dough: For the dough:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• For the filling: For the filling:
• 1 cup (250g) Icelandic skyr 1 cup (250g) Icelandic skyr
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• For serving: For serving:
• Honey or powdered sugar Honey or powdered sugar
• Icelandic skyr Icelandic skyr
• Crushed Icelandic licorice (optional) Crushed Icelandic licorice (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 55g, 20g
• Protein: 12g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, ground cardamom, and granulated sugar for the dough.
2. 2.
   In a separate bowl, whisk together the eggs and milk. Gradually pour the egg mixture into the dry ingredients, stirring until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
4. 4.
   In the meantime, prepare the filling by combining Icelandic skyr, granulated sugar, and vanilla extract in a bowl. Mix until well combined.
5. 5.
   Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into small squares, approximately 2 inches by 2 inches.
6. 6.
   Place a small spoonful of the skyr filling in the center of each dough square. Fold the dough over the filling to form a triangle and press the edges firmly to seal.
7. 7.
   Bring a large pot of water to a boil. Carefully drop the krafi into the boiling water and cook for about 5 minutes, or until they float to the surface.
8. 8.
   Remove the krafi from the water using a slotted spoon and transfer them to a serving dish.
9. 9.
   Serve the Labinski Krafi warm, drizzled with honey or sprinkled with powdered sugar. Add a dollop of Icelandic skyr on top and, if desired, sprinkle with crushed Icelandic licorice for an authentic Nordic touch.

Treat your ingredients with care...

• Icelandic skyr — Make sure to use a thick and creamy skyr for the filling. If you can't find skyr, Greek yogurt can be used as a substitute.
• Cardamom — For the best flavor, use freshly ground cardamom pods. If using pre-ground cardamom, adjust the amount according to taste.

Tips & Tricks

• To save time, you can prepare the dough and filling in advance and assemble the Labinski Krafi just before cooking.
• Experiment with different fillings such as berries or nuts to add variety to the dish.
• Serve the Labinski Krafi with a side of Icelandic rhubarb jam for a traditional Icelandic accompaniment.
• If you prefer a sweeter taste, you can increase the amount of sugar in the filling.
• Leftover Labinski Krafi can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Labinski Krafi is best served warm. Arrange the cooked krafi on a platter and drizzle them with honey or sprinkle them with powdered sugar. Add a dollop of Icelandic skyr on top and, if desired, sprinkle with crushed Icelandic licorice for an authentic Nordic touch.

Presentation advice

For an elegant presentation, arrange the Labinski Krafi on individual dessert plates. Drizzle the honey or sprinkle the powdered sugar in a decorative pattern. Garnish with a small sprig of fresh mint or a dusting of ground cardamom for a touch of sophistication.