Labinski Krafi with Walnut Filling

Ingredients

• For the dough: For the dough:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 large eggs 2 large eggs
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• For the walnut filling: For the walnut filling:
• 1 cup (100g) walnuts, finely chopped 1 cup (100g) walnuts, finely chopped
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Zest of 1 lemon Zest of 1 lemon
• 1 tablespoon honey 1 tablespoon honey
• For serving: For serving:
• Honey, for drizzling Honey, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 16g, 2g
• Carbohydrates (total, sugars): 40g, 15g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, sugar, milk, vegetable oil, vanilla extract, and salt. Mix until a smooth dough forms.
2. 2.
   On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch (3mm).
3. 3.
   Using a round cookie cutter or a glass, cut out circles of dough, approximately 3 inches (7.5cm) in diameter.
4. 4.
   In a separate bowl, mix together the chopped walnuts, sugar, ground cinnamon, lemon zest, and honey to make the filling.
5. 5.
   Place a small spoonful of the walnut filling in the center of each dough circle. Fold the dough over the filling and press the edges firmly to seal.
6. 6.
   Bring a large pot of water to a boil. Carefully drop the krafi into the boiling water and cook for about 5 minutes, or until they float to the surface.
7. 7.
   Remove the krafi from the water using a slotted spoon and transfer them to a serving dish.
8. 8.
   Drizzle the krafi with honey and serve warm.

Treat your ingredients with care...

• Walnuts — Make sure to finely chop the walnuts for a smooth filling texture.
• Lemon zest — Use a microplane or fine grater to zest the lemon, avoiding the bitter white pith.

Tips & Tricks

• To enhance the flavor, toast the walnuts before chopping them.
• Serve the Labinski Krafi with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist.
• If you prefer a sweeter filling, add a tablespoon of powdered sugar to the walnut mixture.
• Experiment with different fillings such as poppy seeds or chocolate for a variation in flavors.
• Dust the Labinski Krafi with powdered sugar before serving for an elegant presentation.

Serving advice

Labinski Krafi are best served warm. Arrange them on a dessert plate and drizzle generously with honey. Serve as a delightful ending to a Croatian-inspired meal.

Presentation advice

Arrange the Labinski Krafi on a decorative platter, allowing the honey to cascade down the sides. Garnish with a sprinkle of finely chopped walnuts and a dusting of powdered sugar for an eye-catching presentation.