Dish

Makaruni s škorupon

Makaruni with shrimp

Makaruni s škorupon is made with homemade pasta, which is cooked in a rich and flavorful tomato sauce. The sauce is made with onions, garlic, tomatoes, and a blend of spices. The pasta is cooked until al dente, then added to the sauce and mixed together. The result is a delicious and hearty pasta dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

Makaruni s škorupon is a traditional Croatian dish that has been enjoyed for generations. It is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of homemade pasta, which contains eggs. It is also not suitable for those with gluten intolerance as it contains wheat-based pasta.

Variations

There are many variations of Makaruni s škorupon, including the addition of meat such as ground beef or sausage. Some recipes also call for the use of different spices or herbs to add extra flavor.

Presentation and garnishing

Makaruni s škorupon can be presented in a large serving dish or individual bowls. Garnish with fresh parsley or grated cheese for added flavor and presentation.

Tips & Tricks

To make homemade pasta, mix together flour, eggs, and a pinch of salt until a dough forms. Roll out the dough and cut into thin strips to make the pasta.

Side-dishes

A simple green salad or garlic bread can be served alongside Makaruni s škorupon. Roasted vegetables such as zucchini or eggplant are also a great side dish.