Požeški Pijanci - Croatian Savory Pancakes

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 cups (470ml) milk 2 cups (470ml) milk
• 3 large eggs 3 large eggs
• 1/2 teaspoon salt 1/2 teaspoon salt
• 4 slices of bacon, finely chopped 4 slices of bacon, finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, milk, eggs, and salt. Whisk until a smooth batter forms.
2. 2.
   In a separate pan, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside.
3. 3.
   In the same pan, sauté the chopped onion until translucent. Add the cooked bacon back to the pan and stir to combine.
4. 4.
   Add the bacon and onion mixture, along with the chopped parsley, to the pancake batter. Stir well to evenly distribute the ingredients.
5. 5.
   Heat a non-stick frying pan over medium heat and add a small amount of vegetable oil.
6. 6.
   Pour a ladleful of the batter onto the pan and spread it out into a thin, round pancake.
7. 7.
   Cook the pancake for 2-3 minutes on each side, or until golden brown.
8. 8.
   Repeat the process with the remaining batter, adding more oil to the pan as needed.
9. 9.
   Serve the Požeški Pijanci warm, either as a main course or as a side dish.

Treat your ingredients with care...

• Bacon — Make sure to finely chop the bacon to ensure it cooks evenly and adds a crispy texture to the pancakes.

Tips & Tricks

• For a vegetarian version, you can substitute the bacon with finely chopped mushrooms or sun-dried tomatoes for a flavorful twist.
• Serve Požeški Pijanci with a dollop of sour cream or yogurt for added creaminess.
• Experiment with different herbs and spices such as thyme or paprika to customize the flavor of the pancakes.
• Make a larger batch of Požeški Pijanci and freeze the leftovers for a quick and delicious meal option.
• These pancakes can be enjoyed on their own or served with a side of fresh salad for a complete and balanced meal.

Serving advice

Serve Požeški Pijanci warm, either as a main course accompanied by a side salad or as a side dish alongside grilled meats or roasted vegetables. They can also be enjoyed as a delightful breakfast option.

Presentation advice

Arrange the Požeški Pijanci on a platter, garnished with a sprinkle of fresh parsley for an appealing presentation. Serve them with a side of sour cream or yogurt for dipping.