Recipe

Grilled Dalmatian-Style Eel

Savor the Flavors of the Adriatic: Grilled Dalmatian Eel Delight

4.7 out of 5

Indulge in the rich culinary heritage of Croatian cuisine with this authentic recipe for Grilled Dalmatian-Style Eel. Bursting with Mediterranean flavors, this dish showcases the unique taste of eel prepared in the traditional Dalmatian way.

Seafood› Fish Dish› Eel Dish› Jegulja na dalmatinski način

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Preparation time

40 minutes

Cooking time

10-14 minutes

Total time

54 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Pescatarian, Mediterranean, Gluten-free, Dairy-free, Low-carb

Allergens

Fish

Not suitable for

Vegan, Vegetarian, Paleo, Nut-free, Soy-free

Ingredients

2 pounds (900g) fresh eel 2 pounds (900g) fresh eel
1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
4 cloves of garlic, minced 4 cloves of garlic, minced
Juice of 1 lemon Juice of 1 lemon
1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh rosemary
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat: 12g (2g saturated)
Carbohydrates: 1g (0g sugars)
Protein: 34g
Fiber: 0g
Salt: 0.5g

Preparation

1.
Preheat the grill to medium-high heat.
2.
Clean and gut the eel, removing the skin and any excess fat.
3.
In a bowl, combine the olive oil, minced garlic, lemon juice, parsley, rosemary, salt, and pepper.
4.
Place the eel in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 30 minutes.
5.
Remove the eel from the marinade and place it on the preheated grill. Cook for about 5-7 minutes per side, or until the eel is cooked through and slightly charred.
6.
Transfer the grilled eel to a serving platter and let it rest for a few minutes before serving.

Treat your ingredients with care...

Eel — Ensure that the eel is fresh and properly cleaned before marinating. If fresh eel is not available, frozen eel can be used as well. Thaw it thoroughly before marinating.

Tips & Tricks

If you prefer a milder garlic flavor, reduce the amount of minced garlic in the marinade.
For an extra touch of freshness, squeeze some additional lemon juice over the grilled eel before serving.
If grilling is not an option, the eel can also be cooked in a hot skillet or baked in the oven at 400°F (200°C) for approximately 15-20 minutes.

Serving advice

Serve the Grilled Dalmatian-Style Eel hot, accompanied by boiled potatoes and a refreshing salad. Garnish with fresh herbs and lemon wedges for an added burst of flavor.

Presentation advice

Arrange the grilled eel on a platter, drizzling any remaining marinade over the top. Sprinkle with chopped parsley and rosemary for an attractive presentation. Serve with the side dishes on separate plates to create an appealing and well-balanced meal.