Dish
Orašnica
Orašnica is made with a filling of ground walnuts, sugar, and cinnamon. The filling is then wrapped in a flaky pastry crust and baked until golden brown. The pastry is typically cut into small squares or triangles and served as a sweet treat.
Origins and history
Orašnica is a traditional Serbian pastry that has been enjoyed for generations. It is typically served during the winter holidays and is a popular treat for Christmas and New Year's Eve.
Dietary considerations
Contains ground walnuts. Not suitable for those with nut allergies.
Variations
There are no significant variations of Orašnica.
Presentation and garnishing
Orašnica is typically presented on a platter or in a decorative box. It can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Tips & Tricks
To achieve the perfect flaky crust, be sure to use cold butter and handle the dough as little as possible.
Side-dishes
Orašnica can be served on its own as a sweet treat or as a dessert after a meal.
Drink pairings
Orašnica is typically served with hot tea or coffee.
Delicious Orašnica recipes
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