![Creamy Croatian Green Bean Stew](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-croatian-green-bean-stew--370a6f8c-21a8-4080-ab10-4e7796438475.png)
Recipe
Creamy Croatian Green Bean Stew
Savor the Creaminess: Croatian Green Bean Delight
4.5 out of 5
Indulge in the flavors of Croatian cuisine with this creamy and comforting Green Bean Stew. Made with tender green beans, aromatic spices, and a rich tomato base, this dish is a staple in Croatian households, offering a taste of tradition and warmth.
Metadata
Preparation time
15 minutes
Cooking time
35 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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500g (1.1 lb) fresh green beans, trimmed and cut into bite-sized pieces 500g (1.1 lb) fresh green beans, trimmed and cut into bite-sized pieces
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1 tablespoon olive oil 1 tablespoon olive oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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2 tomatoes, diced 2 tomatoes, diced
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1 tablespoon tomato paste 1 tablespoon tomato paste
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 bay leaf 1 bay leaf
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250ml (1 cup) vegetable broth 250ml (1 cup) vegetable broth
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125ml (1/2 cup) heavy cream 125ml (1/2 cup) heavy cream
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 15g, 8g
- Carbohydrates (total, sugars): 25g, 8g
- Protein: 5g
- Fiber: 6g
- Salt: 1g
Preparation
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1.Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they turn translucent.
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2.Add the diced tomatoes, tomato paste, paprika, dried thyme, and bay leaf to the pot. Stir well to combine the ingredients and cook for a few minutes until the tomatoes soften.
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3.Add the green beans to the pot and pour in the vegetable broth. Season with salt and pepper to taste.
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4.Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for about 30 minutes or until the green beans are tender.
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5.Stir in the heavy cream and let the stew simmer for an additional 5 minutes to allow the flavors to meld together.
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6.Remove the bay leaf before serving. Taste and adjust the seasoning if needed.
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7.Serve the Creamy Croatian Green Bean Stew hot, accompanied by crusty bread or over a bed of fluffy rice.
Treat your ingredients with care...
- Green beans — Make sure to trim the ends and cut them into bite-sized pieces for even cooking.
Tips & Tricks
- For a spicier kick, add a pinch of red pepper flakes to the stew.
- If you prefer a thicker consistency, you can mash some of the cooked green beans with a fork before adding the cream.
- Garnish the stew with fresh parsley or dill for an extra burst of freshness.
- Leftovers can be refrigerated and reheated the next day, allowing the flavors to further develop.
Serving advice
Serve the Creamy Croatian Green Bean Stew as a main course, accompanied by crusty bread to soak up the delicious sauce. Alternatively, it can be served over a bed of fluffy rice for a more substantial meal.
Presentation advice
Present the stew in a deep bowl, allowing the vibrant green color of the beans to shine through. Drizzle a swirl of cream on top and garnish with a sprig of fresh herbs for an elegant touch.
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