Dish

Fuži na pastirski način

Shepherd style Fuži

Fuži na pastirski način is a dish that is made with homemade pasta that is rolled into small tubes. The pasta is then cooked until it is al dente and served with a rich tomato sauce that is made with fresh tomatoes, garlic, and onions. The lamb is cooked until it is tender and then added to the sauce to give it a rich and meaty flavor. The dish is then topped with grated Parmesan cheese and served hot. This dish is perfect for a cold winter night or a hearty meal after a long day at work.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

Fuži na pastirski način is a traditional Istrian dish that has been enjoyed for generations. It is believed to have originated in the rural areas of Istria where lamb was a common ingredient in many dishes. The dish is typically served during special occasions such as weddings and festivals.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains lamb. It is also not suitable for those who are allergic to gluten as it contains pasta.

Variations

There are many variations of this dish that use different types of meat such as beef or pork. Some variations also use different types of pasta such as tagliatelle or pappardelle.

Presentation and garnishing

This dish can be presented in a rustic style with a simple garnish of fresh parsley or basil. It can also be presented in a more elegant style with a sprinkle of Parmesan cheese and a drizzle of olive oil.

Tips & Tricks

To make the pasta for this dish, it is important to use a good quality flour and to knead the dough until it is smooth and elastic. It is also important to cook the lamb until it is tender and to season it well with salt and pepper.

Side-dishes

This dish can be served with a side of roasted vegetables such as carrots, potatoes, and onions. It can also be served with a side of bread to soak up the delicious tomato sauce.