Beef Wellington

Ingredients

While the original British Beef Wellington features a traditional mushroom duxelles, this Croatian adaptation incorporates local ingredients and flavors. Croatian cuisine is known for its use of aromatic herbs and spices, so this recipe includes a blend of Mediterranean herbs to enhance the flavors. Additionally, the puff pastry is given a Croatian twist by incorporating a touch of local cheese. We alse have the original recipe for Beef Wellington, so you can check it out.

• 500g (1.1 lb) beef fillet 500g (1.1 lb) beef fillet
• 500g (1.1 lb) mushrooms, finely chopped 500g (1.1 lb) mushrooms, finely chopped
• 2 shallots, finely chopped 2 shallots, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 100g (3.5 oz) Croatian cheese, grated 100g (3.5 oz) Croatian cheese, grated
• 500g (1.1 lb) puff pastry 500g (1.1 lb) puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 28g (Saturated Fat: 10g)
• Carbohydrates: 25g (Sugars: 2g)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a pan, heat the olive oil over medium heat. Add the shallots and garlic, and sauté until translucent.
3. 3.
   Add the mushrooms to the pan and cook until they release their moisture and become golden brown. Season with salt and pepper.
4. 4.
   Stir in the fresh parsley, thyme, and rosemary. Remove from heat and let the mushroom mixture cool.
5. 5.
   Season the beef fillet with salt and pepper. In a separate pan, sear the beef on all sides until browned.
6. 6.
   Roll out the puff pastry on a lightly floured surface. Spread the cooled mushroom mixture evenly over the pastry.
7. 7.
   Sprinkle the grated Croatian cheese over the mushroom mixture.
8. 8.
   Place the seared beef fillet on top of the mushroom and cheese layer.
9. 9.
   Carefully wrap the puff pastry around the beef, sealing it tightly.
10. 10.
    Brush the pastry with the beaten egg for a golden finish.
11. 11.
    Transfer the wrapped beef Wellington onto a baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
12. 12.
    Allow the beef Wellington to rest for a few minutes before slicing and serving.

Treat your ingredients with care...

• Beef fillet — For a tender and juicy result, make sure to sear the beef fillet on high heat to create a flavorful crust before wrapping it in the puff pastry.
• Croatian cheese — Choose a semi-hard Croatian cheese with a good melting quality, such as Paški sir or Dalmatinski sir, to add a unique Croatian touch to the dish.

Tips & Tricks

• To prevent the puff pastry from becoming soggy, make sure the mushroom mixture is completely cooled before spreading it on the pastry.
• For a more intense flavor, marinate the beef fillet with herbs and spices of your choice before searing.
• Serve the beef Wellington with a side of creamy mashed potatoes and a fresh green salad for a complete meal.

Serving advice

Slice the Croatian-style Beef Wellington into thick portions and serve it on individual plates. Garnish with a sprig of fresh rosemary for an elegant touch. Accompany the dish with your favorite side dishes and enjoy!

Presentation advice

To elevate the presentation of the Croatian-style Beef Wellington, drizzle a savory sauce, such as a red wine reduction or mushroom sauce, over the sliced portions. This will add an extra layer of flavor and visual appeal to the dish.