Recipe

Classic British Flapjacks

Golden Oat Delights: Traditional British Flapjacks

4.8 out of 5

Indulge in the comforting flavors of British cuisine with these Classic British Flapjacks. Made with simple ingredients, these golden oat delights are a staple in British households, offering a delightful combination of sweetness and chewiness.

Snack› Flapjack

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

10 minutes

Cooking time

20-25 minutes

Total time

30-35 minutes

Yields

12 flapjacks

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Halal

Allergens

Dairy (butter), Gluten (oats)

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

250g (2 1/2 cups) rolled oats 250g (2 1/2 cups) rolled oats
125g (1/2 cup) unsalted butter 125g (1/2 cup) unsalted butter
125g (1/2 cup) brown sugar 125g (1/2 cup) brown sugar
3 tablespoons golden syrup 3 tablespoons golden syrup
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

Calories (kcal / KJ): 200 kcal / 836 KJ
Fat (total, saturated): 9g, 5g
Carbohydrates (total, sugars): 27g, 13g
Protein: 3g
Fiber: 2g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2.
In a saucepan, melt the butter, brown sugar, and golden syrup over low heat, stirring until well combined.
3.
Remove the saucepan from heat and stir in the vanilla extract.
4.
Add the rolled oats to the saucepan and mix until all the oats are coated with the syrup mixture.
5.
Transfer the mixture to the prepared baking dish and press it down firmly using the back of a spoon.
6.
Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown.
7.
Remove from the oven and let it cool completely in the baking dish before cutting into squares or rectangles.
8.
Once cooled, remove the flapjacks from the baking dish and serve.

Treat your ingredients with care...

Rolled oats — Use traditional rolled oats for the best texture. Avoid using instant oats as they may result in a less chewy flapjack.

Tips & Tricks

For an extra crunch, add a handful of chopped nuts or dried fruits to the flapjack mixture before baking.
To prevent the flapjacks from sticking to the baking dish, make sure to line it with parchment paper.
For a variation, drizzle melted chocolate over the cooled flapjacks for a decadent twist.

Serving advice

Serve these Classic British Flapjacks as a delightful snack with a cup of tea or coffee. They are also perfect for lunchboxes or as a sweet treat after a meal.

Presentation advice

Arrange the flapjacks on a serving platter or in a decorative tin for a charming presentation. Dust them with a sprinkle of powdered sugar for an elegant touch.