Catalan-style Flapjack

Ingredients

In this Catalan-style Flapjack recipe, we have replaced the traditional British oats with almonds, which are widely used in Catalan cuisine. Additionally, instead of using golden syrup, we have opted for honey, a staple ingredient in Catalan desserts. These adaptations infuse the dish with the distinct flavors and textures of Catalonia, giving it a unique twist while still maintaining the essence of the original flapjack. We alse have the original recipe for Flapjack, so you can check it out.

• 200g (7 oz) almonds, roughly chopped 200g (7 oz) almonds, roughly chopped
• 150g (5.3 oz) unsalted butter 150g (5.3 oz) unsalted butter
• 150g (5.3 oz) honey 150g (5.3 oz) honey
• 100g (3.5 oz) granulated sugar 100g (3.5 oz) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Zest of 1 orange Zest of 1 orange
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 28g, 20g
• Protein: 5g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. 2.
   In a large saucepan, melt the butter over medium heat. Add the honey, sugar, ground cinnamon, orange zest, and salt. Stir until the sugar has dissolved and the mixture is well combined.
3. 3.
   Remove the saucepan from heat and add the chopped almonds. Stir until the almonds are evenly coated with the honey mixture.
4. 4.
   Transfer the mixture to the prepared baking dish and press it down firmly using the back of a spoon or a spatula.
5. 5.
   Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
6. 6.
   Remove from the oven and allow the flapjack to cool completely in the baking dish before cutting it into squares or bars.
7. 7.
   Serve and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to roughly chop the almonds to achieve a desirable texture in the flapjack.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of orange blossom water to the honey mixture.
• If you prefer a softer texture, reduce the baking time by a few minutes.
• Experiment with different nuts or dried fruits to customize the flapjack to your liking.
• Drizzle melted dark chocolate over the cooled flapjack for an indulgent twist.
• Store the Catalan-style Flapjack in an airtight container to maintain its freshness.

Serving advice

Serve the Catalan-style Flapjack as a delightful dessert or snack. It pairs well with a cup of coffee or tea. For an extra touch, dust the flapjack with powdered sugar before serving.

Presentation advice

Arrange the Catalan-style Flapjack squares or bars on a serving platter. Garnish with a sprinkle of chopped almonds and a drizzle of honey for an elegant presentation.