Dish

Flapjack

Flapjacks are made from a simple mixture of oats, butter, brown sugar, and golden syrup. The mixture is pressed into a baking dish and baked until golden brown. They are typically served as a snack or as part of a breakfast spread. Flapjacks are a great source of fiber and can provide a sustained energy boost. However, they are high in calories and should be consumed in moderation.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Snack

Origins and history

Flapjacks have been a popular treat in the United Kingdom for centuries. They were originally made with treacle, a type of molasses, but golden syrup has since become the preferred sweetener. Flapjacks are often enjoyed with a cup of tea or coffee.

Dietary considerations

Suitable for: Vegetarians, Vegans (by using plant-based butter and syrup). Warnings: High in calories, consume in moderation

Variations

There are many variations of flapjacks that can be found throughout the United Kingdom. Some recipes call for the addition of dried fruit or nuts, while others use honey or maple syrup instead of golden syrup. Some flapjacks are also dipped in chocolate for added flavor.

Presentation and garnishing

When pressing the mixture into the baking dish, be sure to pack it tightly to ensure that the flapjacks hold together. It is also important to let the flapjacks cool completely before cutting them into bars. Flapjacks can be presented on a plate or in a baking dish. They can be garnished with fresh fruit or a drizzle of chocolate for added flavor and presentation.

Tips & Tricks

For added flavor, try adding dried fruit or nuts to the flapjack mixture before baking. To make the flapjacks more indulgent, dip them in melted chocolate after they have cooled.