Crispy Cinnamon Orelletes

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
• 1 tablespoon orange blossom water 1 tablespoon orange blossom water
• Vegetable oil, for frying Vegetable oil, for frying
• 1/2 cup (100g) granulated sugar, for coating 1/2 cup (100g) granulated sugar, for coating
• 1 teaspoon ground cinnamon, for coating 1 teaspoon ground cinnamon, for coating

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 20g, 8g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, salt, and ground cinnamon.
2. 2.
   Add the olive oil, orange juice, and orange blossom water to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. 4.
   Divide the dough into small portions and roll each portion into a thin sheet.
5. 5.
   Cut the dough into small ear-shaped pieces using a knife or a cookie cutter.
6. 6.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
7. 7.
   Fry the orelletes in batches until golden brown and crispy, about 2-3 minutes per side.
8. 8.
   Remove the orelletes from the oil and drain on a paper towel to remove excess oil.
9. 9.
   In a shallow bowl, mix the granulated sugar and ground cinnamon for coating.
10. 10.
    While the orelletes are still warm, coat them generously in the cinnamon sugar mixture.
11. 11.
    Allow the orelletes to cool completely before serving.

Treat your ingredients with care...

• Orange blossom water — Use high-quality orange blossom water to ensure a fragrant and authentic flavor in the orelletes. Adjust the amount according to your preference for the intensity of the aroma.

Tips & Tricks

• For a twist, you can add a pinch of ground cardamom or nutmeg to the dough for extra flavor.
• Make sure the oil is at the right temperature before frying the orelletes to ensure they cook evenly and become crispy.
• Dust the orelletes with the cinnamon sugar mixture while they are still warm to allow it to stick better.

Serving advice

Serve the Crispy Cinnamon Orelletes as a delightful dessert or snack. They are best enjoyed fresh and crispy, but can be stored in an airtight container for a few days.

Presentation advice

Arrange the Crispy Cinnamon Orelletes on a serving platter and sprinkle some powdered sugar on top for an elegant touch. Serve them alongside a cup of hot coffee or tea.