Occitan Orelletes

Ingredients

The Occitan adaptation of Orelletes differs from the original Catalan version in terms of flavor profile and ingredients. While the Catalan Orelletes are typically flavored with lemon zest and anise seeds, the Occitan version incorporates anise liqueur, which lends a unique and aromatic taste to the pastries. Additionally, the Occitan Orelletes may use locally sourced flour and other ingredients, further enhancing the dish's connection to the Occitan culinary tradition. We alse have the original recipe for Orelletes, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (60ml) anise liqueur 1/4 cup (60ml) anise liqueur
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 38g, 12g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. 2.
   Add the anise liqueur, milk, and melted butter to the dry ingredients. Mix until a smooth dough forms.
3. 3.
   Knead the dough on a lightly floured surface for a few minutes until it becomes elastic.
4. 4.
   Divide the dough into small portions and roll each portion into a thin sheet.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Carefully place the rolled dough sheets into the hot oil and fry until golden brown on both sides.
7. 7.
   Remove the fried Orelletes from the oil and drain them on a paper towel-lined plate.
8. 8.
   Dust the Orelletes generously with powdered sugar before serving.

Treat your ingredients with care...

• Anise liqueur — Choose a high-quality anise liqueur to ensure a pronounced and authentic flavor in the Occitan Orelletes.

Tips & Tricks

• For a twist, you can add a pinch of ground cinnamon or nutmeg to the dough for an extra layer of flavor.
• Make sure the oil is at the right temperature before frying to achieve crispy and evenly cooked Orelletes.
• Dust the Orelletes with powdered sugar just before serving to maintain their crispiness.

Serving advice

Serve Occitan Orelletes as a delightful dessert or snack during festive occasions or as a sweet treat to accompany a cup of coffee or tea.

Presentation advice

Arrange the Occitan Orelletes on a platter and sprinkle them with an additional dusting of powdered sugar for an appealing presentation. You can also serve them with a side of fruit compote or whipped cream for added indulgence.