Recipe

Occitan Orelletes

Flavorful Occitan Orelletes: A Delightful Twist on a Traditional Catalan Dish

4.5 out of 5

Occitan Orelletes is a delightful dish that originated in the Catalan cuisine but has been adapted to the unique flavors and ingredients of Occitan cuisine. This recipe combines the essence of both cuisines, resulting in a mouthwatering treat that showcases the rich culinary heritage of the Occitan region.

Pastry› Sweet Pastry› Orelletes

European cuisine› Mediterranean cuisine› Spanish cuisine› Catalan cuisine

European cuisine› Western European cuisine› Occitan cuisine

Preparation time

30 minutes

Cooking time

15 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Occitan cuisine enthusiasts, Occasional indulgence, Festive occasions, Cultural exploration

Allergens

Wheat (gluten), Milk

Not suitable for

Vegan, Gluten-free, Dairy-free, Nut-free, Low-carb diets

Ingredients

The Occitan adaptation of Orelletes differs from the original Catalan version in terms of flavor profile and ingredients. While the Catalan Orelletes are typically flavored with lemon zest and anise seeds, the Occitan version incorporates anise liqueur, which lends a unique and aromatic taste to the pastries. Additionally, the Occitan Orelletes may use locally sourced flour and other ingredients, further enhancing the dish's connection to the Occitan culinary tradition. We alse have the original recipe for Orelletes, so you can check it out.

2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
1/4 cup (60ml) anise liqueur 1/4 cup (60ml) anise liqueur
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
1/4 cup (60ml) milk 1/4 cup (60ml) milk
2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
1/2 teaspoon baking powder 1/2 teaspoon baking powder
1/4 teaspoon salt 1/4 teaspoon salt
Vegetable oil, for frying Vegetable oil, for frying
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 8g, 4g
Carbohydrates (total, sugars): 38g, 12g
Protein: 4g
Fiber: 1g
Salt: 0.2g

Preparation

1.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2.
Add the anise liqueur, milk, and melted butter to the dry ingredients. Mix until a smooth dough forms.
3.
Knead the dough on a lightly floured surface for a few minutes until it becomes elastic.
4.
Divide the dough into small portions and roll each portion into a thin sheet.
5.
Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6.
Carefully place the rolled dough sheets into the hot oil and fry until golden brown on both sides.
7.
Remove the fried Orelletes from the oil and drain them on a paper towel-lined plate.
8.
Dust the Orelletes generously with powdered sugar before serving.

Treat your ingredients with care...

Anise liqueur — Choose a high-quality anise liqueur to ensure a pronounced and authentic flavor in the Occitan Orelletes.

Tips & Tricks

For a twist, you can add a pinch of ground cinnamon or nutmeg to the dough for an extra layer of flavor.
Make sure the oil is at the right temperature before frying to achieve crispy and evenly cooked Orelletes.
Dust the Orelletes with powdered sugar just before serving to maintain their crispiness.

Serving advice

Serve Occitan Orelletes as a delightful dessert or snack during festive occasions or as a sweet treat to accompany a cup of coffee or tea.

Presentation advice

Arrange the Occitan Orelletes on a platter and sprinkle them with an additional dusting of powdered sugar for an appealing presentation. You can also serve them with a side of fruit compote or whipped cream for added indulgence.