Dish
Esqueixada
Shredded Codfish Salad
Esqueixada is made with fresh tomatoes, onions, and salt cod. The tomatoes and onions are chopped into small pieces and mixed together with olive oil and vinegar. The salt cod is then shredded and added to the salad. This salad is perfect for those who are looking for a healthy and refreshing dish with a bit of protein.
Origins and history
Esqueixada originated in Catalonia and is a popular dish in the region. It is often served during the summer months.
Dietary considerations
Gluten-free
Variations
There are many variations of Esqueixada, but the most common ingredients are tomatoes, onions, and salt cod. Some variations may include peppers or olives.
Presentation and garnishing
Esqueixada is best served in a large bowl with the vegetables arranged in a colorful and attractive way. The salad can be garnished with fresh parsley or other herbs. It is important to use fresh and high-quality ingredients to ensure the best flavor.
Tips & Tricks
To add some extra flavor to the salad, try adding some crumbled feta cheese or sliced olives.
Side-dishes
Esqueixada can be served as a side dish or as a main course. It pairs well with grilled meats or fish.
Drink pairings
White wine or beer
Delicious Esqueixada recipes
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