Bavarian Beef Wellington

Recipe

Bavarian Beef Wellington

Bavarian Delight: Beef Wellington with a Bavarian Twist

4.7 out of 5

In the rich and hearty Bavarian cuisine, we have taken the classic British Beef Wellington and given it a Bavarian twist. This dish combines the elegance of a tender beef fillet wrapped in puff pastry with the flavors of Bavaria. Get ready to indulge in a mouthwatering Bavarian Beef Wellington that will leave you craving for more.

Jan Dec
Meat Dish› Beef Dish› Beef Wellington
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine
European cuisine› German cuisine› Bavarian cuisine

Preparation time

30 minutes

Cooking time

35 minutes

Total time

65 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Low-carb (if puff pastry is substituted with a low-carb alternative), High-protein, Keto-friendly (if puff pastry is substituted with a keto-friendly alternative), Paleo-friendly (if puff pastry is substituted with a paleo-friendly alternative)

Allergens

Wheat (if using regular puff pastry), Dairy (if using regular puff pastry)

Not suitable for

Vegetarian, Vegan, Gluten-free (unless using gluten-free puff pastry), Dairy-free (unless using dairy-free puff pastry), Nut-free (unless using nut-free puff pastry)

Ingredients

While the original British Beef Wellington features a mushroom duxelles, our Bavarian version incorporates a savory mixture of sauerkraut, bacon, and mustard. This unique combination adds a tangy and smoky flavor profile to the dish, perfectly complementing the tender beef and flaky pastry. We alse have the original recipe for Beef Wellington, so you can check it out.

Nutrition

  • Calories: 550 kcal / 2300 KJ
  • Fat: 35g (Saturated Fat: 12g)
  • Carbohydrates: 20g (Sugars: 2g)
  • Protein: 40g
  • Fiber: 3g
  • Salt: 2g

Preparation

  1. 1.
    Preheat the oven to 200°C (400°F).
  2. 2.
    Season the beef fillet with salt and black pepper.
  3. 3.
    Heat the vegetable oil in a large skillet over high heat. Sear the beef fillet on all sides until browned. Remove from the skillet and let it cool.
  4. 4.
    In the same skillet, cook the bacon until crispy. Add the sauerkraut and cook for 5 minutes, stirring occasionally. Remove from heat and let it cool.
  5. 5.
    Spread the Bavarian mustard evenly over the cooled beef fillet.
  6. 6.
    Roll out the puff pastry on a lightly floured surface. Place the sauerkraut and bacon mixture on top of the pastry.
  7. 7.
    Place the beef fillet on top of the sauerkraut mixture and wrap the pastry tightly around the beef, sealing the edges.
  8. 8.
    Brush the pastry with the beaten egg wash.
  9. 9.
    Transfer the wrapped beef fillet onto a baking sheet and bake for 30-35 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
  10. 10.
    Remove from the oven and let it rest for 10 minutes before slicing.

Treat your ingredients with care...

  • Beef fillet — For a tender and juicy result, make sure to sear the beef fillet on high heat to seal in the juices before wrapping it in the pastry.
  • Bavarian mustard — Choose a high-quality Bavarian mustard to enhance the flavor of the dish.
  • Puff pastry — If using frozen puff pastry, make sure to thaw it according to the package instructions before rolling it out.

Tips & Tricks

  • To achieve a perfectly golden and crispy pastry, brush the egg wash evenly over the entire surface of the wrapped beef fillet.
  • Allow the beef Wellington to rest for a few minutes before slicing to ensure the juices redistribute and the meat remains tender.
  • Serve the Bavarian Beef Wellington with a side of creamy mashed potatoes and a fresh green salad for a complete meal.

Serving advice

Serve the Bavarian Beef Wellington hot, sliced into thick portions, and accompanied by your favorite Bavarian side dishes.

Presentation advice

For an elegant presentation, garnish the sliced Bavarian Beef Wellington with a sprinkle of fresh parsley and serve on a platter with a drizzle of Bavarian mustard sauce.

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