Dish

Newmarket Sausage

Newmarket Sausage is a coiled sausage that is typically grilled or fried. It is made from coarsely ground pork, seasoned with salt, pepper, and other spices. The sausage has a firm texture and a slightly peppery flavor. Newmarket Sausage is often served with mashed potatoes and gravy. It can also be used in stews and casseroles.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Sausage

Origins and history

Newmarket Sausage originated in the town of Newmarket in Suffolk, England. The sausage has been produced since the 19th century and was originally made by local butchers using pork from the surrounding farms. Today, Newmarket Sausage is a protected geographical indication in the European Union, which means that only sausages produced in the town of Newmarket can be called Newmarket Sausage.

Dietary considerations

Newmarket Sausage is not suitable for vegetarians or those who do not eat pork. It may also contain gluten and dairy products depending on the recipe.

Variations

There are several variations of Newmarket Sausage, including a spicy version and a sage and onion version. Some recipes also call for the addition of cider or apple.

Presentation and garnishing

Newmarket Sausage is traditionally coiled into a spiral shape. It can be garnished with fresh herbs, such as parsley or thyme.

Tips & Tricks

To prevent the sausage from bursting while cooking, prick it with a fork before grilling or frying. It is also important to cook the sausage slowly over low heat to ensure that it is cooked through without burning the outside.