Libyan Spiced Sausage with Couscous

Ingredients

In this Libyan adaptation, the traditional British Newmarket sausage is enhanced with a blend of Libyan spices, giving it a unique and exotic flavor profile. The sausage is served on a bed of couscous, a staple grain in Libyan cuisine, instead of the traditional British accompaniments. The addition of fresh herbs and tangy tomato sauce adds a refreshing twist to the dish, reflecting the vibrant flavors of Libyan cuisine. We alse have the original recipe for Newmarket Sausage, so you can check it out.

• 500g (1.1 lb) Newmarket sausage 500g (1.1 lb) Newmarket sausage
• 250g (1 1/4 cups) couscous 250g (1 1/4 cups) couscous
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika 1/2 teaspoon ground paprika
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish
• Fresh mint, for garnish Fresh mint, for garnish
• Tomato sauce, for serving Tomato sauce, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   In a small bowl, mix together the ground cumin, ground coriander, ground paprika, ground cinnamon, salt, and pepper.
4. 4.
   Add the spice mixture to the skillet and cook for an additional 2 minutes, stirring constantly.
5. 5.
   Remove the sausage from its casing and shape it into small patties.
6. 6.
   Place the sausage patties on the preheated grill and cook for 4-5 minutes on each side, or until cooked through.
7. 7.
   While the sausage is cooking, prepare the couscous according to the package instructions.
8. 8.
   Fluff the cooked couscous with a fork and transfer it to a serving platter.
9. 9.
   Arrange the grilled sausage patties on top of the couscous.
10. 10.
    Garnish with fresh parsley and mint.
11. 11.
    Serve the Libyan Spiced Sausage with Couscous with a side of tomato sauce.

Treat your ingredients with care...

• Newmarket sausage — Ensure the sausage is cooked thoroughly on the grill to achieve a juicy and tender texture.
• Couscous — Fluff the cooked couscous with a fork to separate the grains and prevent clumping.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the spice mixture.
• Serve the sausage with a side of harissa sauce for an extra kick of heat.
• If you prefer a lighter option, you can substitute the sausage with grilled chicken or tofu.
• Add a squeeze of lemon juice over the couscous for a burst of freshness.
• Experiment with different herbs such as cilantro or dill for a unique flavor twist.

Serving advice

Serve the Libyan Spiced Sausage with Couscous hot, allowing the flavors to meld together. Accompany it with a fresh green salad or steamed vegetables for a complete and satisfying meal.

Presentation advice

Arrange the grilled sausage patties on a bed of fluffy couscous, and garnish with a sprinkle of fresh parsley and mint. Drizzle the tomato sauce around the plate for an attractive presentation. Serve on colorful plates or platters to enhance the visual appeal.