Homemade Creamy Bread Sauce

Ingredients

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1 small onion, peeled and studded with 4 cloves 1 small onion, peeled and studded with 4 cloves
• 1 bay leaf 1 bay leaf
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground white pepper 1/2 teaspoon ground white pepper
• 1/2 teaspoon Dijon mustard 1/2 teaspoon Dijon mustard
• 1 cup (100g) fresh breadcrumbs 1 cup (100g) fresh breadcrumbs
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 19g, 5g
• Protein: 6g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a saucepan, combine the milk, onion studded with cloves, bay leaf, nutmeg, and white pepper. Heat over medium heat until the milk starts to steam, but not boil. Remove from heat and let it infuse for 20 minutes.
2. 2.
   Remove the onion and bay leaf from the milk mixture and discard.
3. 3.
   Return the saucepan to low heat and gradually whisk in the fresh breadcrumbs. Cook for 5-7 minutes, stirring constantly, until the sauce thickens to a creamy consistency.
4. 4.
   Stir in the Dijon mustard and season with salt to taste.
5. 5.
   Remove from heat and let the sauce sit for a few minutes to thicken further before serving.

Treat your ingredients with care...

• Breadcrumbs — For the best texture, use fresh breadcrumbs made from day-old bread. You can make them by pulsing bread slices in a food processor until finely crumbled.

Tips & Tricks

• To make the sauce even creamier, you can add a splash of heavy cream at the end of cooking.
• For a more pronounced flavor, toast the breadcrumbs lightly in a dry pan before adding them to the sauce.
• If you prefer a smoother texture, you can strain the sauce through a fine-mesh sieve before serving.
• Experiment with different herbs such as thyme or rosemary to add a unique twist to the sauce.
• Leftover bread sauce can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.

Serving advice

Serve the homemade creamy bread sauce warm alongside roast turkey, chicken, or other roasted meats. It pairs exceptionally well with Christmas dinner, Sunday roasts, or any festive occasion.

Presentation advice

Garnish the bread sauce with a sprinkle of freshly chopped parsley or a dusting of ground nutmeg for an elegant touch. Serve it in a small gravy boat or a sauce dish to allow guests to help themselves.