Dish
Sharba Libiya
Libyan soup
Sharba Libiya is a soup that is typically made with lamb, onions, carrots, celery, tomatoes, and a variety of spices such as cumin, coriander, and turmeric. The lamb is first browned in a pot, then the vegetables and spices are added and cooked until tender. Water is then added to the pot and the soup is simmered until the flavors have melded together. Sharba Libiya is typically served with bread or couscous.
Origins and history
Sharba Libiya is a traditional Libyan dish that has been enjoyed for centuries. It is believed to have originated in the coastal city of Tripoli and has since spread throughout the country. The dish is typically served during special occasions such as weddings and religious holidays.
Dietary considerations
This dish is not suitable for vegetarians or vegans as it contains lamb. It is also not suitable for those with gluten intolerance as it is typically served with bread or couscous.
Variations
There are many variations of Sharba Libiya, with some recipes calling for the addition of chickpeas or lentils. Some recipes also call for the use of chicken instead of lamb.
Presentation and garnishing
Sharba Libiya is typically served in a large bowl with a garnish of fresh herbs such as parsley or cilantro.
Tips & Tricks
To add extra flavor to the soup, try browning the lamb in batches instead of all at once. This will help to develop a deeper flavor in the meat. Additionally, adding a squeeze of lemon juice to the soup just before serving can help to brighten the flavors.
Side-dishes
Sharba Libiya is typically served with bread or couscous. A side salad of tomatoes, cucumbers, and onions is also a common accompaniment.
Drink pairings
Sharba Libiya pairs well with a variety of drinks such as tea, coffee, or even a light beer.
Delicious Sharba Libiya recipes
More dishes from this category... Browse all »
Arganak
Armenian cuisine
Bak kut teh
Malaysian cuisine
Bakwan malang
Indonesian cuisine
Beyran çorbası
Turkish cuisine
Borș de miel
Romanian cuisine
Braveća juha
Croatian cuisine
Bulalô
Filipino cuisine
Caldo de costilla
Colombian cuisine
More cuisines from this region... Browse all »
Algerian cuisine
Spicy, Savory, Rich, Bold, Aromatic
Berber cuisine
Spicy, Savory, Aromatic, Bold, Earthy
Egyptian cuisine
Spicy, Savory, Aromatic, Bold, Earthy
Mauritanian cuisine
Spicy, Savory, Aromatic, Bold, Earthy
Moroccan cuisine
Spicy, Sweet, Savory
Sudanese cuisine
Spicy, Flavorful, Hearty, Aromatic
Tunisian cuisine
Spicy, Flavorful, Aromatic, Bold
Western Saharan cuisine
Spicy, Flavorful, Hearty, Aromatic