Dish

Buzara

Buzara is a flavorful seafood stew that is made with a variety of shellfish, such as mussels, clams, and shrimp. The stew is typically made with a tomato-based sauce that is seasoned with garlic, parsley, and white wine. The dish is often served with polenta, which helps to soak up the flavorful sauce. Buzara is a popular dish in coastal regions of Croatia and is often served in local restaurants and taverns.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Technique

Origins and history

Buzara is a traditional Croatian dish that has been enjoyed for generations. The dish is believed to have originated in the coastal regions of Croatia, where seafood is abundant. Buzara is often served in local restaurants and taverns and is a popular dish among locals and tourists alike.

Dietary considerations

Buzara is a seafood dish and may not be suitable for those with shellfish allergies. The dish is also typically served with polenta, which contains gluten.

Variations

There are many variations of Buzara, with some recipes calling for different types of shellfish or different seasonings. Some recipes also call for the addition of vegetables, such as onions or bell peppers.

Presentation and garnishing

Buzara is typically served in a large bowl or pot, with the shellfish and sauce arranged in an attractive manner. The dish is often garnished with fresh parsley or lemon wedges.

Tips & Tricks

To ensure that the shellfish is cooked properly, it is important to only cook the shellfish until it opens. Overcooking the shellfish can result in tough, rubbery meat.

Side-dishes

Buzara is typically served with polenta, which helps to soak up the flavorful sauce. Other side dishes that may be served with Buzara include crusty bread or a simple green salad.