Dish
Hangikjöt
Icelandic smoked lamb
Hangikjöt is made by smoking lamb over birch wood. The lamb is then boiled and served with potatoes and a white sauce made from flour, butter, and milk.
Origins and history
Hangikjöt is a traditional Icelandic dish that is usually served during the Christmas season. It is believed to have originated in the northern region of Iceland.
Dietary considerations
Hangikjöt is a high-protein dish that is low in carbohydrates. It is a good source of iron and vitamin B12. However, it is not suitable for people who are allergic to lamb or lactose intolerant.
Variations
There are many variations of Hangikjöt. Some recipes call for the addition of vegetables such as carrots or turnips. Others use different types of sauces such as a red wine sauce or a mustard sauce.
Presentation and garnishing
Hangikjöt is usually served on a large platter with the lamb and potatoes in the center. The white sauce is poured over the lamb and potatoes. It is garnished with fresh herbs such as parsley or dill.
Tips & Tricks
To make the dish more flavorful, marinate the lamb in a mixture of salt, sugar, and spices before smoking.
Side-dishes
Hangikjöt is usually served with boiled potatoes and a white sauce. It can also be served with a side salad or pickled vegetables.
Drink pairings
Hangikjöt pairs well with beer or schnapps.
Delicious Hangikjöt recipes
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