Icelandic-Inspired Creamy Oat Porridge

Ingredients

While the original Indonesian Kayu is made with rice, this Icelandic adaptation replaces rice with oats, a staple ingredient in Nordic cuisine. The Icelandic version also incorporates local ingredients such as Icelandic honey and toasted nuts, adding a distinct flavor profile to the dish. The cooking technique remains similar, focusing on achieving a creamy and velvety texture. We alse have the original recipe for Kayu, so you can check it out.

• 1 cup (90g) rolled oats 1 cup (90g) rolled oats
• 2 cups (470ml) milk 2 cups (470ml) milk
• 1 cup (235ml) water 1 cup (235ml) water
• 2 tablespoons Icelandic honey 2 tablespoons Icelandic honey
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• Pinch of salt Pinch of salt
• Toasted nuts, for garnish Toasted nuts, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 40g, 12g
• Protein: 10g
• Fiber: 6g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, combine the rolled oats, milk, water, Icelandic honey, ground cinnamon, and a pinch of salt.
2. 2.
   Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3. 3.
   Reduce the heat to low and simmer for about 10-15 minutes, or until the oats are cooked and the porridge reaches a creamy consistency.
4. 4.
   Remove from heat and let it sit for a minute to thicken.
5. 5.
   Serve the creamy oat porridge in bowls, garnished with toasted nuts and an extra drizzle of Icelandic honey.

Treat your ingredients with care...

• Rolled oats — Use old-fashioned rolled oats for the best texture and creaminess in the porridge.
• Icelandic honey — Opt for a high-quality Icelandic honey to enhance the unique flavors of the dish.
• Toasted nuts — Toast the nuts in a dry skillet over medium heat until fragrant and golden for added crunch and flavor.

Tips & Tricks

• For a creamier texture, soak the oats in water overnight before cooking.
• Experiment with different toppings such as fresh berries, sliced bananas, or a dollop of Icelandic skyr for added flavor and nutrition.
• Adjust the sweetness by adding more or less Icelandic honey according to your preference.
• To make it vegan, substitute the milk with almond milk or oat milk and use a vegan-friendly sweetener.

Serving advice

Serve the creamy oat porridge warm in bowls for a cozy and satisfying breakfast. Add a drizzle of Icelandic honey and a sprinkle of toasted nuts for an extra touch of indulgence.

Presentation advice

Present the creamy oat porridge in beautiful ceramic bowls, garnished with a sprinkle of cinnamon and a few fresh berries. The contrasting colors and textures will make the dish visually appealing.