Polynesian Coconut Bread

Ingredients

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 4 cups (480g) all-purpose flour 4 cups (480g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 1/4 teaspoons (7g) active dry yeast 2 1/4 teaspoons (7g) active dry yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for greasing Vegetable oil, for greasing

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 5g
• Carbohydrates (total, sugars): 43g, 12g
• Protein: 6g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a small saucepan, heat the coconut milk over low heat until warm, but not boiling.
2. 2.
   In a large mixing bowl, combine the warm coconut milk, flour, sugar, yeast, and salt. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Punch down the dough and divide it into small rounds, about the size of a golf ball.
6. 6.
   Heat a griddle or non-stick skillet over medium heat and lightly grease it with vegetable oil.
7. 7.
   Cook the dough rounds on the griddle for about 2-3 minutes on each side, until golden brown.
8. 8.
   Remove from the griddle and let the bread cool slightly before serving.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Active dry yeast — Make sure the yeast is fresh and active. If unsure, proof the yeast by dissolving it in warm water with a pinch of sugar and waiting for it to become foamy before adding it to the dough.

Tips & Tricks

• For a richer flavor, you can add a teaspoon of vanilla extract or a pinch of ground cinnamon to the dough.
• Serve the Polynesian Coconut Bread warm with a spread of butter or jam for an extra indulgence.
• If you prefer a sweeter bread, you can sprinkle some powdered sugar on top before serving.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• This bread can also be frozen for longer storage. Simply wrap it tightly in plastic wrap and place it in a freezer bag.

Serving advice

Serve the Polynesian Coconut Bread as a delightful accompaniment to breakfast or brunch. It pairs well with tropical fruits, such as mango or pineapple. You can also enjoy it as a snack with a cup of tea or coffee.

Presentation advice

Arrange the Polynesian Coconut Bread on a platter, allowing its golden brown color to shine. You can sprinkle some shredded coconut on top for an extra touch of tropical flair. Serve it with a colorful fruit salad or a tropical smoothie for a visually appealing presentation.