Surinamese Coconut Pancakes

Ingredients

In this Surinamese adaptation, the traditional Fa'apapa is transformed into Surinamese Coconut Pancakes by incorporating coconut milk and coconut flakes. These additions infuse the pancakes with a tropical flavor and add a delightful crunch to the texture. The Surinamese version also typically includes a sweet topping such as golden syrup or powdered sugar, enhancing the overall sweetness of the dish. We alse have the original recipe for Fa'apapa, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 2 large eggs 2 large eggs
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 cup (20g) unsweetened coconut flakes 1/4 cup (20g) unsweetened coconut flakes
• Cooking oil, for frying Cooking oil, for frying
• Golden syrup or powdered sugar, for serving Golden syrup or powdered sugar, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 50g, 15g
• Protein: 8g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the coconut milk, water, eggs, and vanilla extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking until just combined.
4. 4.
   Gently fold in the coconut flakes.
5. 5.
   Heat a non-stick frying pan or griddle over medium heat and lightly grease with cooking oil.
6. 6.
   Pour 1/4 cup of batter onto the pan for each pancake.
7. 7.
   Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
8. 8.
   Repeat with the remaining batter.
9. 9.
   Serve the Surinamese Coconut Pancakes warm with a drizzle of golden syrup or a sprinkle of powdered sugar.

Treat your ingredients with care...

• Coconut flakes — Toast the coconut flakes in a dry pan over medium heat until golden brown for an extra burst of flavor and crunch.

Tips & Tricks

• For extra coconut flavor, substitute some of the water with more coconut milk.
• If you prefer a sweeter pancake, increase the amount of sugar in the batter.
• Make sure to cook the pancakes on medium heat to prevent them from burning.
• Serve the pancakes immediately to enjoy them at their best.
• Experiment with different toppings such as fresh fruit or a dollop of whipped cream.

Serving advice

Serve the Surinamese Coconut Pancakes warm with a drizzle of golden syrup or a sprinkle of powdered sugar. They can be enjoyed as a delicious breakfast or as a delightful snack.

Presentation advice

Stack the Surinamese Coconut Pancakes on a plate and drizzle golden syrup over them. Garnish with a sprinkle of coconut flakes for an attractive presentation.