Dish

Bojo Cake

Bojo cake is a delicious dessert that is made by mixing grated cassava with coconut milk, sugar, and spices. The mixture is then baked until it is cooked through and set. The result is a sweet and moist cake that is perfect for serving with a cup of tea or coffee.

Cuisine of the Americas› South American cuisine› Surinamese cuisine

Dessert› Cake

Origins and history

Bojo cake is a traditional Surinamese dessert that has been enjoyed for generations. It is often served during special occasions and festivals, and is a popular street food in Suriname.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of Bojo cake, some of which include adding raisins or nuts to the mixture for added texture. Some recipes also call for the addition of rum or other spirits to the mixture for added flavor.

Presentation and garnishing

Bojo cake is traditionally served in small squares, garnished with grated coconut or powdered sugar. The cake can also be cut into different shapes using cookie cutters for added visual appeal.

Tips & Tricks

To prevent the Bojo cake from sticking to the baking dish, it is important to grease the dish with butter or oil. It is also important to bake the cake at a low temperature for a longer period of time to ensure that it is cooked through and moist.