Dish

Phở cuốn

Pho Rolls

The dish is made by wrapping cooked beef, herbs, and vegetables in rice paper and then rolling it up. The rolls are then served with a dipping sauce made from fish sauce, sugar, lime juice, garlic, and chili. Phở cuốn is a healthy and flavorful dish that is perfect for a light meal or snack. It is low in calories and fat, and high in protein and fiber.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Appetizer

Origins and history

Phở cuốn originated in Hanoi, Vietnam, and is a popular street food in the country. It is believed to have been created in the 1950s and has since become a staple in Vietnamese cuisine. The dish has gained popularity in other parts of the world as well, including the United States and Australia.

Dietary considerations

Phở cuốn is a gluten-free and dairy-free dish. It is also low in calories and fat, making it a healthy option for those watching their weight. However, the dipping sauce may contain high levels of sodium and sugar, so it should be consumed in moderation.

Variations

There are many variations of phở cuốn, with different fillings and dipping sauces. Some popular fillings include shrimp, pork, and tofu, while some popular dipping sauces include peanut sauce and hoisin sauce.

Presentation and garnishing

Phở cuốn is typically served on a plate or platter, with the rolls arranged neatly. The dipping sauce is served in a small bowl on the side. The dish can be garnished with fresh herbs, such as cilantro or mint, and chopped peanuts.

Tips & Tricks

To make the rolls easier to wrap, dip the rice paper in warm water for a few seconds before filling and rolling. Be sure to use fresh herbs and vegetables for the best flavor.

Side-dishes

Phở cuốn can be served as a main dish or as an appetizer. It can be paired with a variety of side dishes, such as spring rolls, fried rice, or stir-fried vegetables.