![Spiced Red Cabbage Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/spiced-red-cabbage-delight--bea391ec-a3af-49e0-a7bd-04d28cde0c2f.png)
Recipe
Spiced Red Cabbage Delight
Aromatic Hungarian Red Cabbage Medley
4.3 out of 5
Indulge in the rich flavors of Hungarian cuisine with this delightful recipe for Spiced Red Cabbage. Bursting with aromatic spices and tender cabbage, this dish is a staple in Hungarian households.
Metadata
Preparation time
15 minutes
Cooking time
1 hour
Total time
1 hour and 15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Mediterranean
Ingredients
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1 medium red cabbage, shredded (600g) 1 medium red cabbage, shredded (600g)
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2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
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1 large onion, thinly sliced 1 large onion, thinly sliced
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2 cloves garlic, minced 2 cloves garlic, minced
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2 tablespoons apple cider vinegar (30ml) 2 tablespoons apple cider vinegar (30ml)
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2 tablespoons brown sugar (25g) 2 tablespoons brown sugar (25g)
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1 teaspoon ground paprika (5g) 1 teaspoon ground paprika (5g)
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1/2 teaspoon ground caraway seeds (2.5g) 1/2 teaspoon ground caraway seeds (2.5g)
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1/4 teaspoon ground cinnamon (1g) 1/4 teaspoon ground cinnamon (1g)
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 5g, 0.5g
- Carbohydrates (total, sugars): 18g, 10g
- Protein: 2g
- Fiber: 5g
- Salt: 0.5g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat.
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2.Add the sliced onion and minced garlic to the pot and sauté until they turn golden brown.
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3.Stir in the shredded red cabbage and cook for 5 minutes, allowing it to wilt slightly.
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4.Add the apple cider vinegar, brown sugar, ground paprika, ground caraway seeds, ground cinnamon, salt, and pepper to the pot. Mix well to combine.
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5.Reduce the heat to low, cover the pot, and let the cabbage simmer for 45 minutes to 1 hour, stirring occasionally.
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6.Taste and adjust the seasoning if needed.
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7.Serve the Spiced Red Cabbage hot as a side dish to complement your favorite Hungarian main course.
Treat your ingredients with care...
- Red cabbage — Make sure to shred the cabbage finely for even cooking and texture.
Tips & Tricks
- For a sweeter flavor, you can increase the amount of brown sugar.
- If you prefer a spicier kick, add a pinch of cayenne pepper or Hungarian hot paprika.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish tastes even better when reheated the next day, allowing the flavors to meld together.
- Serve the Spiced Red Cabbage alongside roasted meats or as a topping for sandwiches.
Serving advice
Serve the Spiced Red Cabbage as a side dish alongside traditional Hungarian mains such as goulash or chicken paprikash. It also pairs well with roasted pork or beef dishes.
Presentation advice
Garnish the Spiced Red Cabbage with a sprinkle of fresh parsley or a drizzle of sour cream for an added touch of color and creaminess. Serve it in a vibrant dish to highlight the beautiful purple hue of the cabbage.
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