Spiced Red Cabbage Delight

Ingredients

• 1 medium red cabbage, shredded (600g) 1 medium red cabbage, shredded (600g)
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons apple cider vinegar (30ml) 2 tablespoons apple cider vinegar (30ml)
• 2 tablespoons brown sugar (25g) 2 tablespoons brown sugar (25g)
• 1 teaspoon ground paprika (5g) 1 teaspoon ground paprika (5g)
• 1/2 teaspoon ground caraway seeds (2.5g) 1/2 teaspoon ground caraway seeds (2.5g)
• 1/4 teaspoon ground cinnamon (1g) 1/4 teaspoon ground cinnamon (1g)
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 18g, 10g
• Protein: 2g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the sliced onion and minced garlic to the pot and sauté until they turn golden brown.
3. 3.
   Stir in the shredded red cabbage and cook for 5 minutes, allowing it to wilt slightly.
4. 4.
   Add the apple cider vinegar, brown sugar, ground paprika, ground caraway seeds, ground cinnamon, salt, and pepper to the pot. Mix well to combine.
5. 5.
   Reduce the heat to low, cover the pot, and let the cabbage simmer for 45 minutes to 1 hour, stirring occasionally.
6. 6.
   Taste and adjust the seasoning if needed.
7. 7.
   Serve the Spiced Red Cabbage hot as a side dish to complement your favorite Hungarian main course.

Treat your ingredients with care...

• Red cabbage — Make sure to shred the cabbage finely for even cooking and texture.

Tips & Tricks

• For a sweeter flavor, you can increase the amount of brown sugar.
• If you prefer a spicier kick, add a pinch of cayenne pepper or Hungarian hot paprika.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish tastes even better when reheated the next day, allowing the flavors to meld together.
• Serve the Spiced Red Cabbage alongside roasted meats or as a topping for sandwiches.

Serving advice

Serve the Spiced Red Cabbage as a side dish alongside traditional Hungarian mains such as goulash or chicken paprikash. It also pairs well with roasted pork or beef dishes.

Presentation advice

Garnish the Spiced Red Cabbage with a sprinkle of fresh parsley or a drizzle of sour cream for an added touch of color and creaminess. Serve it in a vibrant dish to highlight the beautiful purple hue of the cabbage.