Greek-style Rendang

Ingredients

While the original Indonesian Rendang is slow-cooked with coconut milk, our Greek-style Rendang incorporates Greek yogurt and olive oil for a creamy and tangy twist. We also infuse the dish with Greek herbs such as oregano and thyme, giving it a distinct Mediterranean flavor profile. We alse have the original recipe for Rendang, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 1 large onion, finely chopped 1 large onion, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup Greek yogurt 1 cup Greek yogurt
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cinnamon 1 teaspoon cinnamon
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 2 bay leaves 2 bay leaves

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 10g (Sugars: 4g)
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sauté until golden brown.
2. 2.
   Add the beef slices to the pot and cook until browned on all sides.
3. 3.
   In a bowl, mix Greek yogurt, tomato paste, dried oregano, dried thyme, ground cumin, ground coriander, paprika, cinnamon, salt, and black pepper.
4. 4.
   Add the yogurt mixture to the pot and stir well to coat the beef.
5. 5.
   Pour in the beef broth and add the bay leaves. Bring to a simmer.
6. 6.
   Reduce the heat to low, cover the pot, and let it simmer for 2-3 hours, or until the beef is tender and the sauce has thickened. Stir occasionally to prevent sticking.
7. 7.
   Serve the Greek-style Rendang hot with your choice of side dishes.

Treat your ingredients with care...

• Greek yogurt — Use full-fat Greek yogurt for a creamy texture and tangy flavor.
• Dried oregano and thyme — Crush the dried herbs between your palms before adding them to the dish to release their aromatic oils.
• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, and slice it thinly for quicker cooking.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a chopped fresh chili pepper.
• Allow the Rendang to simmer slowly on low heat to develop its rich flavors.
• If the sauce becomes too thick during cooking, add a splash of beef broth to adjust the consistency.
• Serve the Greek-style Rendang with a side of Greek salad and warm pita bread for a complete Mediterranean meal.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors intensify over time.

Serving advice

Serve the Greek-style Rendang hot, garnished with fresh herbs like parsley or cilantro. Accompany it with fluffy Greek-style rice or warm pita bread.

Presentation advice

Present the Greek-style Rendang in a shallow serving dish, allowing the rich sauce to be showcased. Sprinkle some dried oregano or thyme on top for an extra touch of Mediterranean charm.