Greek-Inspired Apple Pie

Ingredients

While the original American apple pie is typically made with a buttery crust and cinnamon-spiced apples, our Greek adaptation incorporates phyllo pastry and a touch of aromatic honey. The addition of Greek yogurt and a sprinkle of ground cloves adds a tangy and exotic twist to this beloved dessert. We alse have the original recipe for Apple Pie, so you can check it out.

• 6 large apples, peeled, cored, and thinly sliced (about 1.5 kg / 3.3 lbs) 6 large apples, peeled, cored, and thinly sliced (about 1.5 kg / 3.3 lbs)
• 1/2 cup (120 ml) honey 1/2 cup (120 ml) honey
• 1/4 cup (60 ml) fresh lemon juice 1/4 cup (60 ml) fresh lemon juice
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 10 sheets of phyllo pastry 10 sheets of phyllo pastry
• 1/2 cup (115 g) unsalted butter, melted 1/2 cup (115 g) unsalted butter, melted
• 1 cup (240 ml) Greek yogurt 1 cup (240 ml) Greek yogurt
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 7g)
• Carbohydrates: 52g (Sugar: 38g)
• Protein: 4g
• Fiber: 5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the sliced apples, honey, lemon juice, cinnamon, and cloves. Toss gently to coat the apples evenly.
3. 3.
   Place a sheet of phyllo pastry on a clean surface and brush it lightly with melted butter. Repeat this process with 4 more sheets, stacking them on top of each other.
4. 4.
   Spoon half of the apple mixture onto the phyllo pastry, spreading it evenly.
5. 5.
   Place another sheet of phyllo pastry on top of the apple mixture and brush it with melted butter. Repeat this process with 4 more sheets.
6. 6.
   Spoon the remaining apple mixture onto the phyllo pastry, spreading it evenly.
7. 7.
   Place a final sheet of phyllo pastry on top of the apple mixture and brush it with melted butter.
8. 8.
   Fold the edges of the phyllo pastry inward to create a rustic crust.
9. 9.
   Bake the pie in the preheated oven for 45-50 minutes, or until the phyllo pastry is golden brown and the apples are tender.
10. 10.
    Allow the pie to cool for a few minutes before serving.
11. 11.
    Serve each slice of Greek-inspired apple pie with a dollop of Greek yogurt and a dusting of powdered sugar.

Treat your ingredients with care...

• Phyllo pastry — Handle the delicate phyllo pastry gently to prevent tearing. Keep it covered with a damp cloth while working to prevent it from drying out.
• Greek yogurt — Use thick and creamy Greek yogurt for a luscious topping. Strained yogurt works best.

Tips & Tricks

• For a crunchy texture, sprinkle some crushed walnuts or almonds on top of the apple mixture before layering the phyllo pastry.
• If you prefer a sweeter pie, drizzle some additional honey over the top before baking.
• Serve the pie warm with a scoop of vanilla ice cream for an indulgent treat.
• Experiment with different apple varieties for a unique flavor profile.
• Leftover pie can be stored in the refrigerator for up to 3 days.

Serving advice

Serve each slice of Greek-inspired apple pie warm, accompanied by a generous dollop of Greek yogurt. Dust the pie with powdered sugar for an elegant touch.

Presentation advice

To enhance the presentation, garnish each slice with a sprig of fresh mint or a sprinkle of ground cinnamon. Serve on a decorative plate or dessert dish.