Dish

Sate Madura

Madura Satay

Sate Madura is a flavorful and spicy dish that is perfect for those who love Indonesian cuisine. The meat is marinated in a mixture of spices that includes coriander, cumin, and turmeric. The peanut sauce is made with roasted peanuts, garlic, shallots, and chili peppers. The dish is typically served with rice and can be enjoyed as a main course or as an appetizer.

Asian cuisine› Indonesian cuisine

Street Food

Origins and history

Sate Madura is believed to have originated in the Madura region of Indonesia. It is a popular street food that is often sold by vendors on the side of the road. The dish has been enjoyed by Indonesians for generations and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of sate Madura that use different types of meat or different spices in the marinade. Some versions of the dish also use a different type of sauce, such as a sweet soy sauce or a tamarind sauce.

Presentation and garnishing

Sate Madura is typically served on a platter with the skewers arranged in a decorative pattern. The peanut sauce is usually served in a separate bowl. The dish can be garnished with chopped peanuts, cilantro, or lime wedges.

Tips & Tricks

To make the dish even more flavorful, marinate the meat overnight in the spice mixture. When grilling the meat, baste it with the peanut sauce to add even more flavor.

Side-dishes

Rice, vegetables

Drink pairings

Indonesian beer, sweet tea

Delicious Sate Madura recipes

Pakistani Chinese Sate

Fiery Fusion Skewers: Pakistani Chinese Sate

Sate Madura with Peanut Sauce

Indonesian Delight: Grilled Skewers of Sate Madura with Irresistible Peanut Sauce

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