![Hungarian Chocolate Chip Cookies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chocolate-chip-cookie--hungarian-cuisine--3818959b-6589-43ce-a9a4-635ef74ac324.png)
Recipe
Hungarian Chocolate Chip Cookies
Magyarország Csokis Süti (Hungarian Chocolate Cookie)
4.8 out of 5
Hungarian cuisine is known for its rich and hearty dishes, but it also has a sweet side. These Hungarian Chocolate Chip Cookies are a perfect example of that. Made with traditional Hungarian ingredients and a touch of chocolate, these cookies are a delicious treat that will transport you to the heart of Hungary.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
32-35 minutes
Yields
Makes 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Corn-free, Peanut-free
Allergens
Wheat, Dairy, Eggs
Not suitable for
Gluten-free, Vegan, Dairy-free, Egg-free, Low-carb
Ingredients
This recipe is adapted from the classic chocolate chip cookie recipe, but with a Hungarian twist. We've added ground walnuts and cinnamon to the dough, which are common ingredients in Hungarian baking. We've also used a mix of white and brown sugar to give the cookies a deeper flavor. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 tsp baking soda 1/2 tsp baking soda
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1/2 tsp salt 1/2 tsp salt
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1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
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1 cup (227g) unsalted butter, at room temperature 1 cup (227g) unsalted butter, at room temperature
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/2 cup (100g) light brown sugar 1/2 cup (100g) light brown sugar
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2 large eggs 2 large eggs
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1 tsp vanilla extract 1 tsp vanilla extract
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1 cup (100g) ground walnuts 1 cup (100g) ground walnuts
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2 cups (340g) semisweet chocolate chips 2 cups (340g) semisweet chocolate chips
Nutrition
- Calories: 220 kcal / 920 KJ
- Fat: 12g (7g saturated)
- Carbohydrates: 26g (16g sugars)
- Protein: 3g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
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3.In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
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4.Add the eggs one at a time, beating well after each addition.
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5.Stir in the vanilla extract.
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6.Gradually add the flour mixture to the butter mixture, mixing until just combined.
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7.Stir in the ground walnuts and chocolate chips.
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8.Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
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9.Bake for 12-15 minutes, or until the edges are golden brown.
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10.Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Treat your ingredients with care...
- Ground walnuts — Make sure to grind the walnuts finely so that they mix well into the dough.
- Semisweet chocolate chips — Use high-quality chocolate chips for the best flavor.
Tips & Tricks
- For a chewier cookie, slightly underbake them.
- If you don't have ground walnuts, you can substitute with ground almonds or hazelnuts.
- For a spicier cookie, add a pinch of ground cloves or nutmeg to the dough.
- You can freeze the dough for up to 3 months and bake them as needed.
- Serve warm with a glass of cold milk.
Serving advice
Serve warm or at room temperature with a glass of cold milk.
Presentation advice
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
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