Oaxacan Cutizza

Ingredients

The Oaxacan Cutizza differs from the original Italian cutizza in several ways. Firstly, instead of using a wheat-based pizza dough, this recipe utilizes a crispy corn tortilla as the base. Secondly, the traditional Italian tomato sauce is replaced with a tangy and smoky Oaxacan mole sauce. Lastly, the toppings are inspired by Oaxacan cuisine, incorporating ingredients such as avocado, pickled red onions, and fresh cilantro to enhance the flavors and add a touch of vibrancy. We alse have the original recipe for Cutizza, so you can check it out.

• 4 corn tortillas 4 corn tortillas
• 1 cup (240 ml) Oaxacan mole sauce 1 cup (240 ml) Oaxacan mole sauce
• 2 cups (200 g) Oaxacan cheese, shredded 2 cups (200 g) Oaxacan cheese, shredded
• 1 avocado, sliced 1 avocado, sliced
• 1/2 cup (75 g) pickled red onions 1/2 cup (75 g) pickled red onions
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 12g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Place the corn tortillas on a baking sheet and bake for 5 minutes to crisp them up slightly.
3. 3.
   Remove the tortillas from the oven and spread a generous amount of Oaxacan mole sauce on each tortilla.
4. 4.
   Sprinkle the shredded Oaxacan cheese evenly over the mole sauce.
5. 5.
   Place the tortillas back in the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
6. 6.
   Remove the cutizzas from the oven and let them cool slightly.
7. 7.
   Top each cutizza with sliced avocado, pickled red onions, and fresh cilantro.
8. 8.
   Serve immediately and enjoy the unique flavors of Oaxacan cuisine.

Treat your ingredients with care...

• Corn tortillas — To achieve a crispy texture, pre-bake the tortillas before adding the toppings. This will prevent them from becoming soggy.
• Oaxacan mole sauce — If you can't find ready-made mole sauce, you can make your own by combining various chiles, spices, and chocolate. Adjust the spiciness and sweetness according to your taste preferences.

Tips & Tricks

• For an extra kick of flavor, sprinkle some crumbled queso fresco or cotija cheese on top of the cutizzas before serving.
• Experiment with different toppings such as sliced jalapenos, diced tomatoes, or grilled corn to add your own twist to the recipe.
• If you prefer a spicier cutizza, drizzle some hot sauce or sprinkle red pepper flakes over the toppings.
• Serve the cutizzas as an appetizer or alongside a fresh salad for a complete meal.
• Leftover cutizzas can be reheated in the oven or on a stovetop skillet for a quick and delicious snack.

Serving advice

Serve the Oaxacan Cutizzas hot and fresh from the oven. They are perfect for sharing with friends and family as a unique and flavorful appetizer or as a main course accompanied by a side salad.

Presentation advice

Arrange the Oaxacan Cutizzas on a large platter, allowing the vibrant colors of the toppings to shine through. Garnish with a sprig of fresh cilantro for an added touch of freshness. Serve with a side of pickled jalapenos for those who enjoy an extra spicy kick.