Dish

Brasato al Barolo

Barolo Braised Beef

Brasato al Barolo is made by braising beef in a rich and flavorful sauce made with red wine, vegetables, and herbs. The beef is tender and juicy, and the sauce is a perfect balance of sweet and savory. This dish is typically served with polenta or mashed potatoes, and it can be customized to suit your taste preferences. Some people like to add mushrooms or carrots to the dish to make it more nutritious. Overall, brasato al Barolo is a delicious and satisfying meal that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Beef Dish

Origins and history

Brasato al Barolo is a traditional Italian dish that has been enjoyed for centuries. It is believed to have originated in the Piedmont region of Italy, where Barolo wine is produced. Today, it is a popular dish that is enjoyed by people of all ages and backgrounds.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains beef. It may also contain gluten if flour is used to thicken the sauce.

Variations

There are many variations of brasato al Barolo, including those that use different cuts of beef or different types of wine. Some recipes call for the addition of vegetables like mushrooms or carrots to make the dish more nutritious.

Presentation and garnishing

Brasato al Barolo can be garnished with chopped parsley or grated Parmesan cheese to add a pop of color and flavor to the dish. It can also be served with a side of crusty bread for dipping.

Tips & Tricks

To make the beef more tender, you can marinate it in red wine and herbs for at least 2 hours before cooking. You can also add a pinch of sugar to the marinade to balance out the flavors.

Side-dishes

Brasato al Barolo is typically served with polenta or mashed potatoes. Some people also like to serve it with a side of roasted vegetables like carrots or Brussels sprouts.

Drink pairings

Brasato al Barolo pairs well with a variety of drinks, including red wine, Barolo wine, and Chianti. If you prefer a non-alcoholic beverage, you can try pairing it with sparkling water or grape juice.