Cutizza with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
• 1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 9g, 4g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, yeast, olive oil, and salt. Gradually add warm water and mix until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
3. 3.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. 4.
   Preheat the oven to 220°C (425°F).
5. 5.
   Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle or rectangle.
6. 6.
   Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
7. 7.
   Spread tomato sauce evenly over the dough, leaving a small border around the edges.
8. 8.
   Sprinkle shredded mozzarella cheese, dried oregano, and dried basil over the tomato sauce.
9. 9.
   Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing.
11. 11.
    Serve warm and enjoy!

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for the best flavor.
• Tomato sauce — Opt for a high-quality tomato sauce or make your own by simmering tomatoes with garlic, onions, and herbs.
• Mozzarella cheese — For a gooey and melty texture, use fresh mozzarella or low-moisture mozzarella.

Tips & Tricks

• For a crispier crust, preheat the baking sheet in the oven before placing the rolled-out dough on it.
• Experiment with different toppings such as sliced olives, bell peppers, or cooked Italian sausage to customize the flavor.
• If you prefer a spicier kick, sprinkle some red pepper flakes over the toppings before baking.
• Serve the Cutizza with a side of marinara sauce for dipping.
• Leftover Cutizza can be reheated in the oven or toaster oven for a few minutes to regain its crispiness.

Serving advice

Serve the savory Cutizza as an appetizer at parties or as a light lunch alongside a fresh salad. Cut it into smaller pieces for bite-sized portions.

Presentation advice

To enhance the presentation, sprinkle some fresh basil leaves over the baked Cutizza before serving. The vibrant green color will add a pop of freshness.