Dish

Spezzatino con piselli

Stew with peas

Spezzatino con piselli is a hearty and comforting dish that is sure to warm you up on a cold day. The beef is browned and then simmered with onions, garlic, and tomatoes, which gives it a rich and savory flavor. The peas are added towards the end of the cooking process, which adds a sweet and fresh flavor to the dish. This stew is typically served with crusty bread or polenta, making it a filling and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Pork Dish

Origins and history

Spezzatino con piselli has been a staple of Italian cuisine for centuries, and is believed to have originated in the region of Lombardy. The dish is typically served during the winter months, when fresh peas are in season.

Dietary considerations

Gluten-free

Variations

There are many variations of Spezzatino con piselli, with different vegetables and herbs used in the stew. Some recipes call for the addition of carrots or celery, which add a sweet and earthy flavor to the dish. Others use different cuts of beef, such as chuck or brisket, which can change the texture and flavor of the stew.

Presentation and garnishing

Spezzatino con piselli should be presented in a large bowl, with the crusty bread or polenta arranged around the edges. The beef and peas should be ladled into the center of the bowl, with the flavorful broth spooned over the top. Garnish with fresh herbs, such as parsley or basil, for a pop of color and flavor.

Tips & Tricks

To ensure that the beef is tender and flavorful, be sure to brown it well before adding it to the stew. This will help to develop the rich and savory flavors of the dish. Additionally, be sure to simmer the stew slowly and gently, to allow the flavors to develop fully and the beef to become tender.

Side-dishes

Crusty bread or polenta are the perfect accompaniments to Spezzatino con piselli. The bread can be used to soak up the flavorful broth, while the polenta can be seasoned with Parmesan cheese and herbs to complement the flavors of the stew.

Drink pairings

A full-bodied red wine, such as a Chianti or Barbera, pairs well with Spezzatino con piselli. The tannins in the wine help to cut through the richness of the beef and tomatoes, while the fruity notes complement the flavors of the peas.