Dish
Mozzarella milanese
Milanese mozzarella
Mozzarella milanese is a popular Italian dish that is made by coating slices of mozzarella cheese in breadcrumbs and frying them until they are golden brown. The dish is often served with a tomato sauce or as a topping for pizza. Mozzarella milanese has a crispy exterior and a gooey, melted cheese interior that is sure to satisfy your cravings.
Origins and history
Mozzarella milanese is believed to have originated in Milan, Italy in the 19th century. The dish was originally made with veal, but the cheese version quickly became popular among locals and tourists alike.
Dietary considerations
Vegetarian
Variations
There are many variations of Mozzarella milanese, some of which include using different types of cheese such as provolone or fontina.
Presentation and garnishing
Mozzarella milanese can be presented on a bed of arugula or other greens for added color and flavor.
Tips & Tricks
To make the dish even more flavorful, try adding herbs such as basil or oregano to the breadcrumb mixture.
Side-dishes
Mozzarella milanese can be served as a standalone dish or as a topping for pizza or pasta dishes.
Drink pairings
Red wine
Delicious Mozzarella milanese recipes
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