Homemade Whole Wheat Roti

Recipe

Homemade Whole Wheat Roti

Flavorful Whole Wheat Roti: A Staple of Indian Cuisine

4.8 out of 5

This recipe will guide you through the process of making homemade whole wheat roti, a traditional Indian flatbread. Roti is a versatile and essential component of Indian cuisine, enjoyed with various curries, vegetables, and lentils.

Jan Dec
Bread› Flatbread› Roti
Asian cuisine› Indian cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if ghee or butter is omitted), Dairy-free, Nut-free, Low-fat

Allergens

Wheat

Not suitable for

Gluten-free, Paleo, Keto, High-protein, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 1g, 0g
  • Carbohydrates (total, sugars): 25g, 0g
  • Protein: 4g
  • Fiber: 4g
  • Salt: 0.3g

Preparation

  1. 1.
    In a large mixing bowl, combine the whole wheat flour and salt.
  2. 2.
    Gradually add warm water to the flour mixture and knead until a smooth dough forms.
  3. 3.
    Divide the dough into small balls, approximately the size of a golf ball.
  4. 4.
    Dust a clean surface with flour and roll each ball into a thin circle, about 6-8 inches in diameter.
  5. 5.
    Heat a griddle or non-stick pan over medium-high heat.
  6. 6.
    Place a rolled roti on the hot griddle and cook for about 30 seconds, or until bubbles start to form.
  7. 7.
    Flip the roti and cook for another 30 seconds, or until golden brown spots appear.
  8. 8.
    Remove the roti from the griddle and lightly brush with ghee or butter, if desired.
  9. 9.
    Repeat the process with the remaining dough balls.
  10. 10.
    Serve the roti warm with your favorite curries or fillings.

Treat your ingredients with care...

  • Whole wheat flour — Use fresh and good quality whole wheat flour for the best results. If the dough feels dry, add a little more water gradually while kneading.

Tips & Tricks

  • To keep the roti soft, cover them with a clean kitchen towel after cooking to prevent them from drying out.
  • If you prefer a flakier texture, lightly brush the rolled roti with oil before cooking.
  • Experiment with adding spices like cumin or fenugreek leaves to the dough for extra flavor.

Serving advice

Serve the warm roti with your favorite Indian curries, such as butter chicken or chana masala. It can also be enjoyed with a side of raita (yogurt dip) or pickles for a complete meal.

Presentation advice

Stack the cooked roti on a plate or in a basket, covering them with a cloth to keep them warm. Garnish with fresh cilantro leaves for an attractive presentation.

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