Dish
Shahi tukray
Shahi tukray is made by frying bread slices in ghee until they are golden brown. The bread slices are then soaked in a mixture of milk, sugar, and cardamom powder until they absorb the liquid. Shahi tukray is a rich and creamy dessert that is perfect for satisfying your sweet tooth.
Origins and history
Shahi tukray is believed to have originated in the Mughal era and was a favorite dessert of the Mughal emperors. It is a popular dessert in Pakistan and is often served during festivals and special occasions.
Dietary considerations
Shahi tukray is not suitable for people who are lactose intolerant or allergic to dairy products.
Variations
There are many variations of shahi tukray, including shahi tukray with rabri and shahi tukray with saffron.
Presentation and garnishing
Shahi tukray can be garnished with chopped nuts, saffron strands, or edible silver foil.
Tips & Tricks
To make the perfect shahi tukray, make sure to fry the bread slices until they are golden brown and crispy. Also, make sure to soak the bread slices in the milk mixture for at least 30 minutes to ensure that they absorb the liquid.
Side-dishes
Shahi tukray can be served with a variety of side dishes, including fresh fruits, whipped cream, and ice cream.
Drink pairings
Shahi tukray pairs well with a cup of hot chai or coffee.
Delicious Shahi tukray recipes
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