Shahi Tukray with a Western Twist

Ingredients

In this Western European adaptation of Shahi Tukray, we replace the traditional Indian spices like cardamom and rose water with saffron, which is commonly used in European desserts. Additionally, we incorporate the concept of bread pudding, a beloved dessert in Western European cuisine, to create a fusion of flavors and textures. We alse have the original recipe for Shahi tukray, so you can check it out.

• 6 slices of white bread 6 slices of white bread
• 500ml (2 cups) whole milk 500ml (2 cups) whole milk
• 100g (1/2 cup) sugar 100g (1/2 cup) sugar
• 1/4 teaspoon saffron strands 1/4 teaspoon saffron strands
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 1/4 cup sliced almonds 1/4 cup sliced almonds
• Caramel sauce, for drizzling Caramel sauce, for drizzling

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 45g, 25g
• Protein: 8g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it comes to a gentle simmer. Add the saffron strands and sugar, stirring until the sugar dissolves. Remove from heat and let it cool slightly.
2. 2.
   Trim the crusts off the bread slices and cut them into triangles or desired shapes.
3. 3.
   In a large skillet, melt the butter over medium heat. Add the bread slices and cook until golden brown on both sides.
4. 4.
   Dip each bread slice into the saffron-infused milk mixture, allowing it to soak for a few seconds on each side.
5. 5.
   Place the soaked bread slices on a serving platter. Drizzle with caramel sauce and sprinkle with sliced almonds.
6. 6.
   Serve warm or chilled, as desired.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the strands in a tablespoon of warm milk for a few minutes before adding them to the recipe.

Tips & Tricks

• For a richer flavor, you can substitute whole milk with heavy cream.
• Add a pinch of ground cardamom to the saffron-infused milk for a hint of traditional Indian flavor.
• Serve Shahi Tukray with a scoop of vanilla ice cream for an extra indulgent treat.
• If you prefer a softer texture, let the bread slices soak in the milk mixture for a longer time.
• Toast the sliced almonds in a dry skillet for a few minutes to enhance their nutty flavor before sprinkling them over the dessert.

Serving advice

Serve Shahi Tukray with a Western Twist warm or chilled, depending on your preference. Garnish with a drizzle of caramel sauce and a sprinkle of sliced almonds for an elegant presentation. This dessert is best enjoyed as a sweet ending to a special meal or as a delightful treat during festive occasions.

Presentation advice

Arrange the soaked bread slices on a beautiful platter, overlapping them slightly for an appealing visual effect. Drizzle the caramel sauce in a decorative pattern and sprinkle the sliced almonds evenly over the top. Serve on individual dessert plates for an elegant presentation that will impress your guests.