Dish
Bell Pepper Chutney
Bell pepper chutney is made by sautéing bell peppers and onions with spices like cumin and coriander, and then blending them into a smooth paste. The chutney can be stored in the refrigerator for up to a week. Bell pepper chutney is low in calories and is a good source of vitamins and minerals.
Origins and history
Bell pepper chutney is a relatively new addition to Indian cuisine, and is believed to have originated in the southern regions of India. It is often served with dosa, idli, and other South Indian dishes.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of bell pepper chutney, with different regions and families having their own unique recipes. Some recipes call for the addition of tomatoes or garlic to enhance the flavor, while others use different types of bell peppers for varying levels of sweetness.
Presentation and garnishing
Bell pepper chutney can be presented in a small bowl or jar, with a spoon for serving. It can be garnished with fresh coriander leaves or a slice of lime.
Tips & Tricks
To make bell pepper chutney more tangy, add a squeeze of lime juice. To make it more spicy, add more green chillies or a pinch of cayenne pepper. Adjust the spices to your liking.
Side-dishes
Bell pepper chutney is often served with dosa, idli, and other South Indian dishes. It can also be used as a spread on sandwiches or as a dip for chips and crackers.
Drink pairings
Bell pepper chutney pairs well with a sweet and spicy drink like mango lassi. It can also be served with a cold beer or a glass of white wine.
Delicious Bell Pepper Chutney recipes
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